Combination processes in food irradiation. Proceedings of an International Symposium on Combination Processes in Food Irradiation, Colombo, Sri Lanka, 24-28 November 1980
Includes discussions; Graphs, illus., photographs, tables; Bibliography, vp. (706 ref.). Summaries (En). Available from: International Atomic Energy Agency, Wagramerstrasse 5, P.O. Box 100, A-1400 Vienna, Austria
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| Format: | Texto biblioteca |
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Vienna (Austria) International Atomic Energy Agency
Sep
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| Subjects: | FAO IAEA, IRRADIATED FOODS, FOODS, PRESERVATION, IRRADIATION, MICROBIOLOGY, RADIOSENSITIVITY, BACTERIA, MICROORGANISMS, CHEMICAL REACTIONS, HEAT TREATMENT, COLD, IONIZING RADIATION, PRODUIT ALIMENTAIRE IRRADIE, PRODUIT ALIMENTAIRE, ALIMENTOS IRRADIADOS, ALIMENTOS, PRESERVACION, IRRADIACION, MICROBIOLOGIE, RADIOSENSIBILITE, MICROORGANISME, REACTION CHIMIQUE, TRAITEMENT THERMIQUE, FROID, RADIATION IONISANTE, MICROBIOLOGIA, RADIOSENSIBILIDAD, MICROORGANISMOS, REACCIONES QUIMICAS, TRATAMIENTO TERMICO, FRIO, RADIACION IONIZANTE, |
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