Source book of flavors
Tables. Includes bibliographies
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Format: | Texto biblioteca |
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Westport, Conn. (USA) Avi Pub.
1981
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Subjects: | FLAVOUR, FLAVOURINGS, FOOD COLOURANTS, FOOD ADDITIVES, CHEMICAL COMPOSITION, FOOD TECHNOLOGY, ESSENTIAL OILS, SPICES, QUALITY, STANDARDS, FOOD LEGISLATION, TOXICOLOGY, PRODUCT LABELLING, REGULATIONS, FLAVEUR, AROMATISANT, COLORANT ALIMENTAIRE, ADDITIF ALIMENTAIRE, SABOR, AROMATIZANTES, COLORANTES ALIMENTARIOS, ADITIVOS ALIMENTARIOS, COMPOSITION CHIMIQUE, TECHNOLOGIE ALIMENTAIRE, HUILE ESSENTIELLE, EPICE, QUALITE, NORME, LEGISLATION ALIMENTAIRE, TOXICOLOGIE, ETIQUETAGE DES PRODUITS, REGLEMENTATION, COMPOSICION QUIMICA, TECNOLOGIA DE LOS ALIMENTOS, ACEITES ESENCIALES, ESPECIAS, CALIDAD, NORMAS, LEGISLACION ALIMENTARIA, TOXICOLOGIA, ETIQUETADO DEL PRODUCTO, REGLAMENTACIONES, |
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