(Papers presented) sess. 1: Livestock production.- sess. 2: Preservation, distribution and marketing of meat.- sess. 3: Hygiene and public health problems in the production and distribution of meat.- sess. 4: Policies of international organizations in the meat sector (FAO, UNCTAD, GATT, WFC, ECE, EEC, OECD, COPA, ECA, IFAP, OPIC).- sess. 5: World meat policy

Illus., maps, tables. Includes bibliographies. Summaries (De, En, Es, Fr, It). Some papers also in De

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Bibliographic Details
Main Authors: Morrison, J.A., World Meat Conference eng 25-28 Sep 1978 3. Florence (Italy), Adedeji, A., Bellani, L.
Format: Texto biblioteca
Language:
Published: (np) (OPIC) 1978
Subjects:MEAT, MEAT INDUSTRY, FOOD CONSUMPTION, MARKETING, FOOD POLICIES, ANIMAL PRODUCTION, ANIMAL PROTEIN, POULTRY, MEAT HYGIENE, BEEF, LIVESTOCK, FOODS, ECONOMIC DISTRIBUTION, ANIMAL HEALTH, IMPORTS, EXPORTS, INTERNATIONAL ORGANIZATIONS, FAO, VIANDE, INDUSTRIE DE LA VIANDE, CONSOMMATION ALIMENTAIRE, COMMERCIALISATION, POLITIQUE ALIMENTAIRE, CARNE, INDUSTRIA DE LA CARNE, CONSUMO DE ALIMENTOS, MERCADEO, POLITICA ALIMENTARIA, PRODUCTION ANIMALE, PROTEINE ANIMALE, VOLAILLE, HYGIENE DE LA VIANDE, VIANDE BOVINE, BETAIL, PRODUIT ALIMENTAIRE, DISTRIBUTION ECONOMIQUE, SANTE ANIMALE, IMPORTATION, EXPORTATION, ORGANISATION INTERNATIONALE, PRODUCCION ANIMAL, PROTEINAS DE ORIGEN ANIMAL, AVES DE CORRAL, HIGIENE DE LA CARNE, CARNE DE RES, GANADO, ALIMENTOS, DISTRIBUCION ECONOMICA, SANIDAD ANIMAL, IMPORTACIONES, EXPORTACIONES, ORGANIZACIONES INTERNACIONALES,
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