Introduction to fishery by-products

Diagrs., illus., tables. Bibliography p. 133

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Bibliographic Details
Main Authors: Windsor, M., Barlow, S.
Format: Texto biblioteca
Language:
Published: Farnham (UK) Fishing News Books 1981
Subjects:FISHERY PRODUCTS, BYPRODUCTS, FISH MEAL, FISH OILS, SILAGE, FISH PROTEIN CONCENTRATE, FEED INDUSTRY, PROCESSING, TECHNOLOGY, PRODUIT DE LA PECHE, SOUS PRODUIT, PRODUCTOS PESQUEROS, SUBPRODUCTOS, FARINE DE POISSON, HUILE DE POISSON, ENSILAGE (PRODUIT), CONCENTRE PROTEIQUE DE POISSON, INDUSTRIE DE L'ALIMENTATION ANIMALE, TRAITEMENT, TECHNOLOGIE, HARINA DE PESCADO, ACEITES DE PESCADO, ENSILADO, CONCENTRADO DE PROTEINAS DE PESCADO, INDUSTRIA DE PIENSOS, PROCESAMIENTO, TECNOLOGIA,
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