Nutrition and health in old age; the cross-sectional analysis of the findings of a survey made in 1972/3 of elderly people who had been studied in 1967/8. Report by the Committee on Medical Aspects of Food Policy
Diagrs., illus., tables. Bibliography p. 206-209
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Main Author: | Department of Health and Social Security, London (United Kingdom). Committee on Medical Aspects of Food Policy eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
London (UK) Her Majesty's Stationery Office
1979
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Subjects: | HUMAN NUTRITION, ELDERLY, HEALTH, RATIONS, NUTRIENTS, FOOD INTAKE, HAEMOGLOBIN, MALNUTRITION, PERSONNE AGEE, NUTRICION HUMANA, TERCERA EDAD, SANTE, RATION, SUBSTANCE NUTRITIVE, PRISE ALIMENTAIRE (HOMME), HEMOGLOBINE, SALUD, RACIONES, NUTRIENTES, INGESTION DE ALIMENTOS, HEMOGLOBINA, MALNUTRICION, |
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