International standardisation of fruit and vegetables: garlic (revision)
Illus., (some col.), tables
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| Format: | Texto biblioteca |
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Paris (France) OECD
1979
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| Subjects: | GARLIC, STANDARDS, QUALITY, MEASUREMENT, PACKAGING, AIL, NORME, QUALITE, AJO, NORMAS, CALIDAD, MESURE, CONDITIONNEMENT, MEDICION, EMPAQUETADO, |
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