Le pain; actes du colloque du CNERNA (Centre National de Coordination des Etudes et Recherches sur la Nutrition et l'Alimentation), Paris, nov 1977, suivi du Recueil des usages concernant les pains en France
Diagrs., illus., tables. Includes bibliographies
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| Format: | Texto biblioteca |
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Paris (France) Eds. du CNRS
1979
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| Subjects: | BREAD, BAKING, NUTRITIVE VALUE, QUALITY, FOOD CONSUMPTION, WHEAT FLOUR, BREADMAKING, PAIN, PAN, CUISSON AU FOUR, VALEUR NUTRITIVE, QUALITE, CONSOMMATION ALIMENTAIRE, FARINE DE BLE, PANIFICATION, COCCION AL HORNO, VALOR NUTRITIVO, CALIDAD, CONSUMO DE ALIMENTOS, HARINA DE TRIGO, PANIFICACION, |
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