Methods of sampling and analysis of contaminants in food - Report of a Joint FAO/WHO Expert Consultation
Tables
Saved in:
Main Authors: | Malanoski, A.J., FAO, Rome (Italy) eng, Joint FAO/WHO Expert Consultation eng 27 Feb 1978 2 Rome (Italy), World Health Organization, Geneva (Switzerland) eng, United Nations Environment Programme, Nairobi (Kenya) eng |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1978
|
Subjects: | FOODS, CONTAMINATION, SAMPLING, ANALYTICAL METHODS, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, TECHNIQUE ANALYTIQUE, ALIMENTOS, CONTAMINACION, MUESTREO, TECNICAS ANALITICAS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Pesticide residues in foods in Kuwait: total diet study
by: Sawaya, W.N., et al.
Published: (1993) -
Consultoria sobre analisis de contaminantes quimicos
by: Vazquez de Atanasiadis, A.T., et al.
Published: (Mar ) -
Food Contamination Study for Asia and the Far East. Consultant report on mission in India and Nepal 10 Jul-10 Oct 1982
by: Weatherwax, J., et al.
Published: (1982) -
Seminaire sur l'analyse des aflatoxines dans les denrees alimentaires, Dakar, 3-7 decembre 1990. Document de travail
by: Blanc, M., et al.
Published: (1991) -
Methods of sampling and analysis of contaminants in food. Report of the second Joint FAO/WHO Expert Consultation, Rome, 27 February - 3 March 1978
by: FAO, Rome (Italy) eng, et al.
Published: (1978)