Methods of sampling and analysis of contaminants in food - Report of a Joint FAO/WHO Expert Consultation

Methods of sampling and analysis of contaminants in food - Report of a Joint FAO/WHO Expert Consultation

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Main Authors: Malanoski, A.J., FAO, Rome (Italy) eng, Joint FAO/WHO Expert Consultation eng 27 Feb 1978 2 Rome (Italy), World Health Organization, Geneva (Switzerland) eng, United Nations Environment Programme, Nairobi (Kenya) eng
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1978
Subjects:FOODS, CONTAMINATION, SAMPLING, ANALYTICAL METHODS, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, TECHNIQUE ANALYTIQUE, ALIMENTOS, CONTAMINACION, MUESTREO, TECNICAS ANALITICAS,
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id unfao:605628
record_format koha
spelling unfao:6056282021-05-05T06:52:06ZMethods of sampling and analysis of contaminants in food - Report of a Joint FAO/WHO Expert Consultation Malanoski, A.J. FAO, Rome (Italy) eng Joint FAO/WHO Expert Consultation eng 27 Feb 1978 2 Rome (Italy) World Health Organization, Geneva (Switzerland) eng United Nations Environment Programme, Nairobi (Kenya) eng textRome (Italy) FAO1978 Tables Tables FOODSCONTAMINATIONSAMPLINGANALYTICAL METHODSPRODUIT ALIMENTAIRECONTAMINATIONECHANTILLONNAGETECHNIQUE ANALYTIQUEALIMENTOSCONTAMINACIONMUESTREOTECNICAS ANALITICASURN:ISBN:92-5-100572-9URN:ISBN:92-5-200572-2
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
Fisico
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FOODS
CONTAMINATION
SAMPLING
ANALYTICAL METHODS
PRODUIT ALIMENTAIRE
CONTAMINATION
ECHANTILLONNAGE
TECHNIQUE ANALYTIQUE
ALIMENTOS
CONTAMINACION
MUESTREO
TECNICAS ANALITICAS
FOODS
CONTAMINATION
SAMPLING
ANALYTICAL METHODS
PRODUIT ALIMENTAIRE
CONTAMINATION
ECHANTILLONNAGE
TECHNIQUE ANALYTIQUE
ALIMENTOS
CONTAMINACION
MUESTREO
TECNICAS ANALITICAS
spellingShingle FOODS
CONTAMINATION
SAMPLING
ANALYTICAL METHODS
PRODUIT ALIMENTAIRE
CONTAMINATION
ECHANTILLONNAGE
TECHNIQUE ANALYTIQUE
ALIMENTOS
CONTAMINACION
MUESTREO
TECNICAS ANALITICAS
FOODS
CONTAMINATION
SAMPLING
ANALYTICAL METHODS
PRODUIT ALIMENTAIRE
CONTAMINATION
ECHANTILLONNAGE
TECHNIQUE ANALYTIQUE
ALIMENTOS
CONTAMINACION
MUESTREO
TECNICAS ANALITICAS
Malanoski, A.J.
FAO, Rome (Italy) eng
Joint FAO/WHO Expert Consultation eng 27 Feb 1978 2 Rome (Italy)
World Health Organization, Geneva (Switzerland) eng
United Nations Environment Programme, Nairobi (Kenya) eng
Methods of sampling and analysis of contaminants in food - Report of a Joint FAO/WHO Expert Consultation
description Tables
format Texto
topic_facet FOODS
CONTAMINATION
SAMPLING
ANALYTICAL METHODS
PRODUIT ALIMENTAIRE
CONTAMINATION
ECHANTILLONNAGE
TECHNIQUE ANALYTIQUE
ALIMENTOS
CONTAMINACION
MUESTREO
TECNICAS ANALITICAS
author Malanoski, A.J.
FAO, Rome (Italy) eng
Joint FAO/WHO Expert Consultation eng 27 Feb 1978 2 Rome (Italy)
World Health Organization, Geneva (Switzerland) eng
United Nations Environment Programme, Nairobi (Kenya) eng
author_facet Malanoski, A.J.
FAO, Rome (Italy) eng
Joint FAO/WHO Expert Consultation eng 27 Feb 1978 2 Rome (Italy)
World Health Organization, Geneva (Switzerland) eng
United Nations Environment Programme, Nairobi (Kenya) eng
author_sort Malanoski, A.J.
title Methods of sampling and analysis of contaminants in food - Report of a Joint FAO/WHO Expert Consultation
title_short Methods of sampling and analysis of contaminants in food - Report of a Joint FAO/WHO Expert Consultation
title_full Methods of sampling and analysis of contaminants in food - Report of a Joint FAO/WHO Expert Consultation
title_fullStr Methods of sampling and analysis of contaminants in food - Report of a Joint FAO/WHO Expert Consultation
title_full_unstemmed Methods of sampling and analysis of contaminants in food - Report of a Joint FAO/WHO Expert Consultation
title_sort methods of sampling and analysis of contaminants in food - report of a joint fao/who expert consultation
publisher Rome (Italy) FAO
publishDate 1978
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AT jointfaowhoexpertconsultationeng27feb19782romeitaly methodsofsamplingandanalysisofcontaminantsinfoodreportofajointfaowhoexpertconsultation
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