Manual of tropical and subtropical fruits; excluding the banana, coconut, pineapple, citrus fruits, olive and fig
Illus., plates. Bibliography p. 455-457. Facsimile of the 1920 ed. pub. by Macmillan, New York. Reprinted 1974;
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| Format: | Texto biblioteca |
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New York, N.Y. (USA) Hafner Press
1920
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| Subjects: | HORTICULTURE, TROPICAL FRUITS, BOTANY, HISTORY, NUTRITIVE VALUE, PLANT PROPAGATION, PLANT PRODUCTION, PLANT DISEASES, HARVESTING, AVOCADOS, PERSEA AMERICANA, MANGOES, DATES, CARICA PAPAYA, ERIOBOTRYA JAPONICA, GUAVAS, LITCHI, KAKI, POMEGRANATES, ARTOCARPUS ALTILIS, FRUITS TROPICAUX, HORTICULTURA, FRUTAS TROPICALES, BOTANIQUE, HISTOIRE, VALEUR NUTRITIVE, MULTIPLICATION DES PLANTES, PRODUCTION VEGETALE, MALADIE DES PLANTES, RECOLTE, AVOCAT, MANGUE, DATTE, GOYAVE, GRENADE (FRUITS), BOTANICA, HISTORIA, VALOR NUTRITIVO, PROPAGACION DE PLANTAS, PRODUCCION VEGETAL, ENFERMEDADES DE LAS PLANTAS, COSECHA, AGUACATE, MANGO, DATIL, GUAYABA, CAQUI, GRANADA (FRUTA), |
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