An annotated bibliography on mechanically separated finfish and crustacea meats
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Raleigh, N.C. (USA) North Carolina State Univ., Sea Grant
Nov
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| Subjects: | FISH PROCESSING, PROCESSED FOODS, MINCED FISH, CRUSTACEA, TRAITEMENT DU POISSON, ALIMENT TRANSFORME, POISSON HACHE, ELABORACION DEL PESCADO, ALIMENTOS PROCESADOS, PESCADO PICADO, |
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