The science and technology of gelatin
Diagrs., tables. Includes bibliographies
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Main Authors: | Ward, A.G., Courts, A. |
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Format: | Texto biblioteca |
Language: | |
Published: |
London (UK) Academic Press
1977
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Subjects: | ADHESIVES, FOOD TECHNOLOGY, GELATIN, RESEARCH, CHEMICAL COMPOSITION, CHEMICOPHYSICAL PROPERTIES, JELLIFICATION, PHOTOGRAPHY, ANALYTICAL METHODS, ADHESIF, TECHNOLOGIE ALIMENTAIRE, GELATINE, ADHESIVOS, TECNOLOGIA DE LOS ALIMENTOS, GELATINA, RECHERCHE, COMPOSITION CHIMIQUE, PROPRIETE PHYSICOCHIMIQUE, GELIFICATION, PHOTOGRAPHIE, TECHNIQUE ANALYTIQUE, INVESTIGACION, COMPOSICION QUIMICA, PROPIEDADES FISICOQUIMICAS, GELIFICACION, FOTOGRAFIA, TECNICAS ANALITICAS, |
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