Food service planning:layout and equipment - 2. ed.
Illus., tables. Bibliography p. 589-593
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| Format: | Texto biblioteca |
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New York (USA) Wiley
1977
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| Subjects: | FOOD SERVICE, HUMAN NUTRITION, PLANNING, DESIGN, STORAGE, FOOD TECHNOLOGY, COOKING, WASHING, REFRIGERATION, RESTAURATION COLLECTIVE, PLANIFICATION, SERVICIOS DE ALIMENTACION, NUTRICION HUMANA, PLANIFICACION, CONCEPTION, STOCKAGE, TECHNOLOGIE ALIMENTAIRE, CUISSON, LAVAGE, DISENO, ALMACENAMIENTO, TECNOLOGIA DE LOS ALIMENTOS, COCCION, LAVADO, REFRIGERACION, |
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