Food: high nutrition, low cost
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| Main Author: | |
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| Format: | Texto biblioteca |
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| Published: |
New York (USA) Springer Pub.
1975
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| Subjects: | COOKING, CHEMICAL COMPOSITION, HOME ECONOMICS, NUTRITIVE VALUE, CUISSON, COMPOSITION CHIMIQUE, ECONOMIE DOMESTIQUE, COCCION, COMPOSICION QUIMICA, ECONOMIA DEL HOGAR, VALEUR NUTRITIVE, VALOR NUTRITIVO, |
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