Lipids; (lectures and symposia presented at the International Congress for Fat Research, held in Milan, Sep 1974) - v. 1: Biochemistry.- v. 2: Technology

Paoletti, R.; Porcellati, G.; Jacini, G.

Lipids; (lectures and symposia presented at the International Congress for Fat Research, held in Milan, Sep 1974) - v. 1: Biochemistry.- v. 2: Technology

Diagrs., illus., tables. Includes bibliographies. Summaries (En);

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Bibliographic Details
Main Authors:	Paoletti, R., Porcellati, G., Jacini, G.
Format:	Texto biblioteca
Language:
Published:	New York, N.Y. (USA) Raven Press 1976
Subjects:	FOOD TECHNOLOGY, BIOCHEMISTRY, LIPIDS, CHEMISTRY, ENZYMES, CHEMICOPHYSICAL PROPERTIES, OILS, FATS, DIET, SPECTROMETRY, CHROMATOGRAPHY, OLIVE OIL, PLANT OILS, DRUGS, MARGARINE, TECHNOLOGIE ALIMENTAIRE, BIOCHIMIE, TECNOLOGIA DE LOS ALIMENTOS, BIOQUIMICA, CHIMIE, ENZYME, PROPRIETE PHYSICOCHIMIQUE, HUILE, CORPS GRAS, REGIME ALIMENTAIRE, SPECTROMETRIE, CHROMATOGRAPHIE, HUILE D'OLIVE, HUILE VEGETALE, MEDICAMENT, QUIMICA, ENZIMAS, PROPIEDADES FISICOQUIMICAS, ACEITES, GRASAS, DIETA, ESPECTROMETRIA, CROMATOGRAFIA, ACEITE DE OLIVA, ACEITES VEGETALES, MEDICAMENTOS, MARGARINA,
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spelling	unfao:6028752021-05-05T06:52:06ZLipids; (lectures and symposia presented at the International Congress for Fat Research, held in Milan, Sep 1974) - v. 1: Biochemistry.- v. 2: Technology Paoletti, R. Porcellati, G. Jacini, G. textNew York, N.Y. (USA) Raven Press1976 Diagrs., illus., tables. Includes bibliographies. Summaries (En);Diagrs., illus., tables. Includes bibliographies. Summaries (En);FOOD TECHNOLOGYBIOCHEMISTRYLIPIDSCHEMISTRYENZYMESCHEMICOPHYSICAL PROPERTIESOILSFATSDIETSPECTROMETRYCHROMATOGRAPHYOLIVE OILPLANT OILSDRUGSMARGARINETECHNOLOGIE ALIMENTAIREBIOCHIMIETECNOLOGIA DE LOS ALIMENTOSBIOQUIMICACHIMIEENZYMEPROPRIETE PHYSICOCHIMIQUEHUILECORPS GRASREGIME ALIMENTAIRESPECTROMETRIECHROMATOGRAPHIEHUILE D'OLIVEHUILE VEGETALEMEDICAMENTMARGARINEQUIMICAENZIMASPROPIEDADES FISICOQUIMICASACEITESGRASASDIETAESPECTROMETRIACROMATOGRAFIAACEITE DE OLIVAACEITES VEGETALESMEDICAMENTOSMARGARINAURN:ISBN:0-89004-028-1URN:ISBN:0-89004-029-X
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FOOD TECHNOLOGY BIOCHEMISTRY LIPIDS CHEMISTRY ENZYMES CHEMICOPHYSICAL PROPERTIES OILS FATS DIET SPECTROMETRY CHROMATOGRAPHY OLIVE OIL PLANT OILS DRUGS MARGARINE TECHNOLOGIE ALIMENTAIRE BIOCHIMIE TECNOLOGIA DE LOS ALIMENTOS BIOQUIMICA CHIMIE ENZYME PROPRIETE PHYSICOCHIMIQUE HUILE CORPS GRAS REGIME ALIMENTAIRE SPECTROMETRIE CHROMATOGRAPHIE HUILE D'OLIVE HUILE VEGETALE MEDICAMENT MARGARINE QUIMICA ENZIMAS PROPIEDADES FISICOQUIMICAS ACEITES GRASAS DIETA ESPECTROMETRIA CROMATOGRAFIA ACEITE DE OLIVA ACEITES VEGETALES MEDICAMENTOS MARGARINA FOOD TECHNOLOGY BIOCHEMISTRY LIPIDS CHEMISTRY ENZYMES CHEMICOPHYSICAL PROPERTIES OILS FATS DIET SPECTROMETRY CHROMATOGRAPHY OLIVE OIL PLANT OILS DRUGS MARGARINE TECHNOLOGIE ALIMENTAIRE BIOCHIMIE TECNOLOGIA DE LOS ALIMENTOS BIOQUIMICA CHIMIE ENZYME PROPRIETE PHYSICOCHIMIQUE HUILE CORPS GRAS REGIME ALIMENTAIRE SPECTROMETRIE CHROMATOGRAPHIE HUILE D'OLIVE HUILE VEGETALE MEDICAMENT MARGARINE QUIMICA ENZIMAS PROPIEDADES FISICOQUIMICAS ACEITES GRASAS DIETA ESPECTROMETRIA CROMATOGRAFIA ACEITE DE OLIVA ACEITES VEGETALES MEDICAMENTOS MARGARINA
spellingShingle	FOOD TECHNOLOGY BIOCHEMISTRY LIPIDS CHEMISTRY ENZYMES CHEMICOPHYSICAL PROPERTIES OILS FATS DIET SPECTROMETRY CHROMATOGRAPHY OLIVE OIL PLANT OILS DRUGS MARGARINE TECHNOLOGIE ALIMENTAIRE BIOCHIMIE TECNOLOGIA DE LOS ALIMENTOS BIOQUIMICA CHIMIE ENZYME PROPRIETE PHYSICOCHIMIQUE HUILE CORPS GRAS REGIME ALIMENTAIRE SPECTROMETRIE CHROMATOGRAPHIE HUILE D'OLIVE HUILE VEGETALE MEDICAMENT MARGARINE QUIMICA ENZIMAS PROPIEDADES FISICOQUIMICAS ACEITES GRASAS DIETA ESPECTROMETRIA CROMATOGRAFIA ACEITE DE OLIVA ACEITES VEGETALES MEDICAMENTOS MARGARINA FOOD TECHNOLOGY BIOCHEMISTRY LIPIDS CHEMISTRY ENZYMES CHEMICOPHYSICAL PROPERTIES OILS FATS DIET SPECTROMETRY CHROMATOGRAPHY OLIVE OIL PLANT OILS DRUGS MARGARINE TECHNOLOGIE ALIMENTAIRE BIOCHIMIE TECNOLOGIA DE LOS ALIMENTOS BIOQUIMICA CHIMIE ENZYME PROPRIETE PHYSICOCHIMIQUE HUILE CORPS GRAS REGIME ALIMENTAIRE SPECTROMETRIE CHROMATOGRAPHIE HUILE D'OLIVE HUILE VEGETALE MEDICAMENT MARGARINE QUIMICA ENZIMAS PROPIEDADES FISICOQUIMICAS ACEITES GRASAS DIETA ESPECTROMETRIA CROMATOGRAFIA ACEITE DE OLIVA ACEITES VEGETALES MEDICAMENTOS MARGARINA Paoletti, R. Porcellati, G. Jacini, G. Lipids; (lectures and symposia presented at the International Congress for Fat Research, held in Milan, Sep 1974) - v. 1: Biochemistry.- v. 2: Technology
description	Diagrs., illus., tables. Includes bibliographies. Summaries (En);
format	Texto
topic_facet	FOOD TECHNOLOGY BIOCHEMISTRY LIPIDS CHEMISTRY ENZYMES CHEMICOPHYSICAL PROPERTIES OILS FATS DIET SPECTROMETRY CHROMATOGRAPHY OLIVE OIL PLANT OILS DRUGS MARGARINE TECHNOLOGIE ALIMENTAIRE BIOCHIMIE TECNOLOGIA DE LOS ALIMENTOS BIOQUIMICA CHIMIE ENZYME PROPRIETE PHYSICOCHIMIQUE HUILE CORPS GRAS REGIME ALIMENTAIRE SPECTROMETRIE CHROMATOGRAPHIE HUILE D'OLIVE HUILE VEGETALE MEDICAMENT MARGARINE QUIMICA ENZIMAS PROPIEDADES FISICOQUIMICAS ACEITES GRASAS DIETA ESPECTROMETRIA CROMATOGRAFIA ACEITE DE OLIVA ACEITES VEGETALES MEDICAMENTOS MARGARINA
author	Paoletti, R. Porcellati, G. Jacini, G.
author_facet	Paoletti, R. Porcellati, G. Jacini, G.
author_sort	Paoletti, R.
title	Lipids; (lectures and symposia presented at the International Congress for Fat Research, held in Milan, Sep 1974) - v. 1: Biochemistry.- v. 2: Technology
title_short	Lipids; (lectures and symposia presented at the International Congress for Fat Research, held in Milan, Sep 1974) - v. 1: Biochemistry.- v. 2: Technology
title_full	Lipids; (lectures and symposia presented at the International Congress for Fat Research, held in Milan, Sep 1974) - v. 1: Biochemistry.- v. 2: Technology
title_fullStr	Lipids; (lectures and symposia presented at the International Congress for Fat Research, held in Milan, Sep 1974) - v. 1: Biochemistry.- v. 2: Technology
title_full_unstemmed	Lipids; (lectures and symposia presented at the International Congress for Fat Research, held in Milan, Sep 1974) - v. 1: Biochemistry.- v. 2: Technology
title_sort	lipids; (lectures and symposia presented at the international congress for fat research, held in milan, sep 1974) - v. 1: biochemistry.- v. 2: technology
publisher	New York, N.Y. (USA) Raven Press
publishDate	1976
work_keys_str_mv	AT paolettir lipidslecturesandsymposiapresentedattheinternationalcongressforfatresearchheldinmilansep1974v1biochemistryv2technology AT porcellatig lipidslecturesandsymposiapresentedattheinternationalcongressforfatresearchheldinmilansep1974v1biochemistryv2technology AT jacinig lipidslecturesandsymposiapresentedattheinternationalcongressforfatresearchheldinmilansep1974v1biochemistryv2technology
_version_	1768057165633814528

Lipids; (lectures and symposia presented at the International Congress for Fat Research, held in Milan, Sep 1974) - v. 1: Biochemistry.- v. 2: Technology

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