Poultry products technology - 2. ed.
Diagrs., illus., tables. Includes bibliographies;
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| Format: | Texto biblioteca |
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| Published: |
Westport, Conn. (USA) Avi Pub.
1976
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| Subjects: | FOOD TECHNOLOGY, EGGS, PROCESSING, POULTRY MEAT, POULTRY, TECHNOLOGIE ALIMENTAIRE, OEUF, TRAITEMENT, VIANDE DE VOLAILLE, VOLAILLE, TECNOLOGIA DE LOS ALIMENTOS, HUEVOS, PROCESAMIENTO, CARNE DE AVES, AVES DE CORRAL, |
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unfao:6026422021-05-05T06:52:06ZPoultry products technology - 2. ed. Mountney, G.J. textWestport, Conn. (USA) Avi Pub.1976 Diagrs., illus., tables. Includes bibliographies;Diagrs., illus., tables. Includes bibliographies;FOOD TECHNOLOGYEGGSPROCESSINGPOULTRY MEATPOULTRYTECHNOLOGIE ALIMENTAIREOEUFTRAITEMENTVIANDE DE VOLAILLEVOLAILLETECNOLOGIA DE LOS ALIMENTOSHUEVOSPROCESAMIENTOCARNE DE AVESAVES DE CORRALURN:ISBN:0-87055-199-X |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FOOD TECHNOLOGY EGGS PROCESSING POULTRY MEAT POULTRY TECHNOLOGIE ALIMENTAIRE OEUF TRAITEMENT VIANDE DE VOLAILLE VOLAILLE TECNOLOGIA DE LOS ALIMENTOS HUEVOS PROCESAMIENTO CARNE DE AVES AVES DE CORRAL FOOD TECHNOLOGY EGGS PROCESSING POULTRY MEAT POULTRY TECHNOLOGIE ALIMENTAIRE OEUF TRAITEMENT VIANDE DE VOLAILLE VOLAILLE TECNOLOGIA DE LOS ALIMENTOS HUEVOS PROCESAMIENTO CARNE DE AVES AVES DE CORRAL |
| spellingShingle |
FOOD TECHNOLOGY EGGS PROCESSING POULTRY MEAT POULTRY TECHNOLOGIE ALIMENTAIRE OEUF TRAITEMENT VIANDE DE VOLAILLE VOLAILLE TECNOLOGIA DE LOS ALIMENTOS HUEVOS PROCESAMIENTO CARNE DE AVES AVES DE CORRAL FOOD TECHNOLOGY EGGS PROCESSING POULTRY MEAT POULTRY TECHNOLOGIE ALIMENTAIRE OEUF TRAITEMENT VIANDE DE VOLAILLE VOLAILLE TECNOLOGIA DE LOS ALIMENTOS HUEVOS PROCESAMIENTO CARNE DE AVES AVES DE CORRAL Mountney, G.J. Poultry products technology - 2. ed. |
| description |
Diagrs., illus., tables. Includes bibliographies; |
| format |
Texto |
| topic_facet |
FOOD TECHNOLOGY EGGS PROCESSING POULTRY MEAT POULTRY TECHNOLOGIE ALIMENTAIRE OEUF TRAITEMENT VIANDE DE VOLAILLE VOLAILLE TECNOLOGIA DE LOS ALIMENTOS HUEVOS PROCESAMIENTO CARNE DE AVES AVES DE CORRAL |
| author |
Mountney, G.J. |
| author_facet |
Mountney, G.J. |
| author_sort |
Mountney, G.J. |
| title |
Poultry products technology - 2. ed. |
| title_short |
Poultry products technology - 2. ed. |
| title_full |
Poultry products technology - 2. ed. |
| title_fullStr |
Poultry products technology - 2. ed. |
| title_full_unstemmed |
Poultry products technology - 2. ed. |
| title_sort |
poultry products technology - 2. ed. |
| publisher |
Westport, Conn. (USA) Avi Pub. |
| publishDate |
1976 |
| work_keys_str_mv |
AT mountneygj poultryproductstechnology2ed |
| _version_ |
1768057136762322944 |