Enzymes in food processing - 2. ed.
Illus., diagrs. Includes bibliographies;
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Format: | Texto biblioteca |
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New York, N.Y. (USA) Academic Press
1975
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Subjects: | FOOD TECHNOLOGY, ENZYMES, TECHNOLOGIE ALIMENTAIRE, ENZYME, TECNOLOGIA DE LOS ALIMENTOS, ENZIMAS, |
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Summary: | Illus., diagrs. Includes bibliographies; |
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