Recent advances in the biochemistry of cereals - (16. Annual proceedings of the Phytochemical Society of Europe)

Diagrs., illus., tables. Includes bibliographies;

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Bibliographic Details
Main Authors: Laidman, D.L., Phytochemical Society of Europe, Reading (United Kingdom) eng, Wyn Jones, R.G.
Format: Texto biblioteca
Language:
Published: London (UK) Academic Press 1979
Subjects:CHEMISTRY, BIOCHEMISTRY, CEREALS, CELLS, SOLUTES, GERMINATION, SEEDS, CARBOHYDRATES, LIPIDS, PROTEINS, CEREAL PRODUCTS, CHIMIE, BIOCHIMIE, CEREALE, QUIMICA, BIOQUIMICA, CEREALES, CELLULE, SOLUTE, GRAINE, GLUCIDE, PROTEINE, PRODUIT CEREALIER, CELULAS, SOLUTO, GERMINACION, SEMILLA, CARBOHIDRATOS, PROTEINAS, PRODUCTOS DERIVADOS DE CEREALES,
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