Food microscopy
Diagrs., illus. Includes bibliographies
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Format: | Texto biblioteca |
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London (UK) Academic Press
1979
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Subjects: | HUMAN NUTRITION, MICROSCOPY, LABORATORY EQUIPMENT, FOODS, FRUITS, VEGETABLES, OILSEEDS, CEREALS, BAKERY PRODUCTS, PROTEINS, MEAT, MEAT PRODUCTS, MILK PRODUCTS, EGGS, FISHES, FEEDS, OILS, FATS, ICECREAM, SUGAR, METHODS, FOOD TECHNOLOGY, MICROSCOPIE, NUTRICION HUMANA, MICROSCOPIA, MATERIEL DE LABORATOIRE, PRODUIT ALIMENTAIRE, LEGUME, GRAINE OLEAGINEUSE, CEREALE, PRODUIT DE CUISSON, PROTEINE, VIANDE, PRODUIT CARNE, PRODUIT LAITIER, OEUF, POISSON (ANIMAL), ALIMENT POUR ANIMAUX, HUILE, CORPS GRAS, CREME GLACEE, SUCRE, METHODE, TECHNOLOGIE ALIMENTAIRE, EQUIPO DE LABORATORIO, ALIMENTOS, FRUTAS, HORTALIZAS, SEMILLAS OLEAGINOSAS, CEREALES, PRODUCTOS DE PANADERIA, PROTEINAS, CARNE, PRODUCTOS DE LA CARNE, PRODUCTOS LACTEOS, HUEVOS, PECES, PIENSOS, ACEITES, GRASAS, HELADO, AZUCAR, METODOS, TECNOLOGIA DE LOS ALIMENTOS, |
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