A guide to food and health relief operations for disasters
Illus., 13 tables
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Format: | Texto biblioteca |
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New York, N.Y. (USA) United Nations
1977
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Subjects: | ESN PAG, DISASTERS, EMERGENCY RELIEF, FOOD AID, PLANNING, METHODS, NUTRITION SURVEILLANCE, PUBLIC HEALTH, SURVEYS, MALNUTRITION, SUPPLEMENTARY FEEDING, HEALTH SERVICES, DEFICIENCY DISEASES, INFECTION, WATER SUPPLY, HYGIENE, WASTE DISPOSAL, CATASTROPHE, SECOURS D'URGENCE, AIDE ALIMENTAIRE, DESASTRES, AYUDA DE EMERGENCIA, AYUDA ALIMENTARIA, PLANIFICATION, METHODE, SURVEILLANCE NUTRITIONNELLE, SANTE PUBLIQUE, ENQUETE, ALIMENTATION COMPLEMENTAIRE, SERVICE DE SANTE PUBLIQUE, MALADIE DE CARENCE, APPROVISIONNEMENT EN EAU, ELIMINATION DES DECHETS, PLANIFICACION, METODOS, VIGILANCIA NUTRICIONAL, SALUD PUBLICA, ENCUESTAS, MALNUTRICION, ALIMENTACION COMPLEMENTARIA, SERVICIOS DE SALUD, ENFERMEDADES CARENCIALES, INFECCION, ABASTECIMIENTO DE AGUA, HIGIENE, ELIMINACION DE DESECHOS, |
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Summary: | Illus., 13 tables |
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