Determination of the hazard ratio of pesticides present in biomass of chilies (capsicum annuum)

Determination of the hazard ratio of pesticides present in biomass of chilies (capsicum annuum)

The state of Sinaloa is one of the largest agricultural producers in Mexico, highlighting the cultivation of pepper for its production volumes and yields. Due to intensive production, significant amounts of biomass (stems and leaves) are released, which are commonly discarded without generating added value, that is why, in recent years, recovery strategies suggest its use as a source of nutraceuticals and phytochemicals. However, if biomasses are contaminated with pesticide residues, they can represent a health risk. The present study aimed to determine the hazard quotient (HQ) and the risk index (HI) of the pesticides identified in poblano, jalapeño, and bell pepper biomasses. For this, the admitted daily intake (ADI), estimated daily intake (EDI), LD50, and the acute reference dose of the identified analytes (ARfD) were used. None of the pesticides in the quantified concentrations represents a risk to human health in their consumption of 0.001 kg per day, this in adults weighing 70 kg, so they could be used for the processing of food supplements and/or extraction of molecules with added value.

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Main Authors: Jiménez-Ortega, Luis Alfonso, Bastidas-Bastidas, Pedro de Jesús
Format: Digital revista
Language:spa
Published: Universidad de Guadalajara. Centro Universitario de Ciencias Biológicas y Agropecuarias 2023
Online Access:http://148.202.248.171/rayca/index.php/RAYCA/article/view/26
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spelling rev-rayca-mx-article262024-06-27T20:05:11Z Determination of the hazard ratio of pesticides present in biomass of chilies (capsicum annuum) Determinación del cociente de peligrosidad de plaguicidas presentes en biomasa de chiles (capsicum annuum) Jiménez-Ortega, Luis Alfonso Bastidas-Bastidas, Pedro de Jesús The state of Sinaloa is one of the largest agricultural producers in Mexico, highlighting the cultivation of pepper for its production volumes and yields. Due to intensive production, significant amounts of biomass (stems and leaves) are released, which are commonly discarded without generating added value, that is why, in recent years, recovery strategies suggest its use as a source of nutraceuticals and phytochemicals. However, if biomasses are contaminated with pesticide residues, they can represent a health risk. The present study aimed to determine the hazard quotient (HQ) and the risk index (HI) of the pesticides identified in poblano, jalapeño, and bell pepper biomasses. For this, the admitted daily intake (ADI), estimated daily intake (EDI), LD50, and the acute reference dose of the identified analytes (ARfD) were used. None of the pesticides in the quantified concentrations represents a risk to human health in their consumption of 0.001 kg per day, this in adults weighing 70 kg, so they could be used for the processing of food supplements and/or extraction of molecules with added value. El estado de Sinaloa, es uno de los mayores productores agrícolas en México, resaltando el cultivo de chile por sus volúmenes y rendimientos de producción. Debido a la producción intensiva se desprenden importantes cantidades de biomasa (tallos y hojas) los cuales comúnmente se descartan sin generar valor agregado, por lo que, en años recientes, estrategias de valorización sugieren su uso como fuente de nutracéuticos y fitoquímicos, sin embargo, si las biomasas se encuentran contaminadas con residuos de plaguicidas, pueden representar un riesgo a la salud. El objetivo del presente estudio fue determinar el cociente de peligrosidad (HQ) y el índice de riesgo (HI) de los plaguicidas identificados en biomasas de chile poblano, jalapeño y pimiento morrón. Para esto se usó la ingesta diaria admitida (IDA), ingesta diaria estimada (EDI), LD50 y la dosis de referencia aguda de los analitos identificados (ARfD). Ninguno de los plaguicidas en las concentraciones cuantificadas representa un riesgo a la salud humana en su consumo de 0.001 kg por día, esto en adultos de 70 kg de peso, por lo que se podría aprovechar para el procesamiento de suplementos alimenticios y/o la extracción de moléculas con valor agregado. Universidad de Guadalajara. Centro Universitario de Ciencias Biológicas y Agropecuarias 2023-12-11 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf http://148.202.248.171/rayca/index.php/RAYCA/article/view/26 10.32870/rayca.v4i4.26 Alimentación y Ciencia de los Alimentos; Año 4, Número 4 l Enero-Diciembre 2023 versión electrónica; 25-32 Alimentación y Ciencia de los Alimentos; Año 4, Número 4 l Enero-Diciembre 2023 versión electrónica; 25-32 2007-7076 10.32870/rayca.v4i4 spa http://148.202.248.171/rayca/index.php/RAYCA/article/view/26/22 Derechos de autor 2023 Alimentación y Ciencia de los Alimentos
institution UDG MX
collection OJS
country México
countrycode MX
component Revista
access En linea
databasecode rev-rayca-mx
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region America del Norte
libraryname Sistema Universitario de Bibliotecas de la UDG de México
language spa
format Digital
author Jiménez-Ortega, Luis Alfonso
Bastidas-Bastidas, Pedro de Jesús
spellingShingle Jiménez-Ortega, Luis Alfonso
Bastidas-Bastidas, Pedro de Jesús
Determination of the hazard ratio of pesticides present in biomass of chilies (capsicum annuum)
author_facet Jiménez-Ortega, Luis Alfonso
Bastidas-Bastidas, Pedro de Jesús
author_sort Jiménez-Ortega, Luis Alfonso
title Determination of the hazard ratio of pesticides present in biomass of chilies (capsicum annuum)
title_short Determination of the hazard ratio of pesticides present in biomass of chilies (capsicum annuum)
title_full Determination of the hazard ratio of pesticides present in biomass of chilies (capsicum annuum)
title_fullStr Determination of the hazard ratio of pesticides present in biomass of chilies (capsicum annuum)
title_full_unstemmed Determination of the hazard ratio of pesticides present in biomass of chilies (capsicum annuum)
title_sort determination of the hazard ratio of pesticides present in biomass of chilies (capsicum annuum)
description The state of Sinaloa is one of the largest agricultural producers in Mexico, highlighting the cultivation of pepper for its production volumes and yields. Due to intensive production, significant amounts of biomass (stems and leaves) are released, which are commonly discarded without generating added value, that is why, in recent years, recovery strategies suggest its use as a source of nutraceuticals and phytochemicals. However, if biomasses are contaminated with pesticide residues, they can represent a health risk. The present study aimed to determine the hazard quotient (HQ) and the risk index (HI) of the pesticides identified in poblano, jalapeño, and bell pepper biomasses. For this, the admitted daily intake (ADI), estimated daily intake (EDI), LD50, and the acute reference dose of the identified analytes (ARfD) were used. None of the pesticides in the quantified concentrations represents a risk to human health in their consumption of 0.001 kg per day, this in adults weighing 70 kg, so they could be used for the processing of food supplements and/or extraction of molecules with added value.
publisher Universidad de Guadalajara. Centro Universitario de Ciencias Biológicas y Agropecuarias
publishDate 2023
url http://148.202.248.171/rayca/index.php/RAYCA/article/view/26
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