Characterization of promising potato clones (Solanum tuberosum L. subspecies andigena) for starch extraction

Colombia has been overproducing potatoes with around 18% remaining unmarketable, constituting a potential alternative use in obtaining native starch for the food industry. To this end, 17 promising potato clones from the Programa de Mejoramiento Genetico of Corpoica were characterized for agronomic variables, as well as physicochemical variables for the tubers. The results were analyzed with descriptive statistics, Pearson correlation and cluster analysis. Clone codified 36 was selected as having potential for the extraction of native starch, showing agronomically: a plant height of 75 cm, a green and undulating stalk, moderate deep purple and white blooming, semi-stellate-shaped corolla, green globe-shaped berries, oval tubers with a creamy white peel color and dotted with purple spots; physicochemically the tubers had: 1.090 specific gravity, 23.12% dry matter, 16.82% starch (22% amylose and 78% amylopectin), 0.122% reducing sugars, 2% protein, 0.82% ash and a pH of 5.69. The extracted starch showed a yield of 53.66% with 19.32% moisture.

Saved in:
Bibliographic Details
Main Authors: Garnica Holguin, Ana Magdalena, Romero Bernal, Angela Rocio, Prieto, Lena, Ceron Lasso, Maria Del Socorro, Argüelles Cárdenas, Jorge
Format: Digital revista
Language:spa
Published: Universidad Nacional de Colombia - Sede Bogotá - Facultad de Ciencias Agrarias 2012
Online Access:https://revistas.unal.edu.co/index.php/agrocol/article/view/20605
Tags: Add Tag
No Tags, Be the first to tag this record!
id oai:www.revistas.unal.edu.co:article-20605
record_format ojs
spelling oai:www.revistas.unal.edu.co:article-206052019-07-14T13:18:09Z Characterization of promising potato clones (Solanum tuberosum L. subspecies andigena) for starch extraction Garnica Holguin, Ana Magdalena Romero Bernal, Angela Rocio Prieto, Lena Ceron Lasso, Maria Del Socorro Argüelles Cárdenas, Jorge agronomic variables physicochemical characteristics food ingredients tubers processed. Caracteristicas Agronomicas Composicion de alimentos Colombia has been overproducing potatoes with around 18% remaining unmarketable, constituting a potential alternative use in obtaining native starch for the food industry. To this end, 17 promising potato clones from the Programa de Mejoramiento Genetico of Corpoica were characterized for agronomic variables, as well as physicochemical variables for the tubers. The results were analyzed with descriptive statistics, Pearson correlation and cluster analysis. Clone codified 36 was selected as having potential for the extraction of native starch, showing agronomically: a plant height of 75 cm, a green and undulating stalk, moderate deep purple and white blooming, semi-stellate-shaped corolla, green globe-shaped berries, oval tubers with a creamy white peel color and dotted with purple spots; physicochemically the tubers had: 1.090 specific gravity, 23.12% dry matter, 16.82% starch (22% amylose and 78% amylopectin), 0.122% reducing sugars, 2% protein, 0.82% ash and a pH of 5.69. The extracted starch showed a yield of 53.66% with 19.32% moisture. Universidad Nacional de Colombia - Sede Bogotá - Facultad de Ciencias Agrarias 2012-09-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion investigaci{on application/pdf text/html https://revistas.unal.edu.co/index.php/agrocol/article/view/20605 Agronomía Colombiana; Vol. 30 No. 3 (2012); 326-334 Agronomía Colombiana; Vol. 30 Núm. 3 (2012); 326-334 Agronomía Colombiana; v. 30 n. 3 (2012); 326-334 2357-3732 0120-9965 spa https://revistas.unal.edu.co/index.php/agrocol/article/view/20605/39759 https://revistas.unal.edu.co/index.php/agrocol/article/view/20605/48224 Copyright (c) 2012 Agronomía Colombiana https://creativecommons.org/licenses/by-nc-sa/4.0
institution UNAL
collection OJS
country Colombia
countrycode CO
component Revista
access En linea
databasecode rev-agrocol
tag revista
region America del Sur
libraryname tema Nacional de Bibliotecas de la UNAL
language spa
format Digital
author Garnica Holguin, Ana Magdalena
Romero Bernal, Angela Rocio
Prieto, Lena
Ceron Lasso, Maria Del Socorro
Argüelles Cárdenas, Jorge
spellingShingle Garnica Holguin, Ana Magdalena
Romero Bernal, Angela Rocio
Prieto, Lena
Ceron Lasso, Maria Del Socorro
Argüelles Cárdenas, Jorge
Characterization of promising potato clones (Solanum tuberosum L. subspecies andigena) for starch extraction
author_facet Garnica Holguin, Ana Magdalena
Romero Bernal, Angela Rocio
Prieto, Lena
Ceron Lasso, Maria Del Socorro
Argüelles Cárdenas, Jorge
author_sort Garnica Holguin, Ana Magdalena
title Characterization of promising potato clones (Solanum tuberosum L. subspecies andigena) for starch extraction
title_short Characterization of promising potato clones (Solanum tuberosum L. subspecies andigena) for starch extraction
title_full Characterization of promising potato clones (Solanum tuberosum L. subspecies andigena) for starch extraction
title_fullStr Characterization of promising potato clones (Solanum tuberosum L. subspecies andigena) for starch extraction
title_full_unstemmed Characterization of promising potato clones (Solanum tuberosum L. subspecies andigena) for starch extraction
title_sort characterization of promising potato clones (solanum tuberosum l. subspecies andigena) for starch extraction
description Colombia has been overproducing potatoes with around 18% remaining unmarketable, constituting a potential alternative use in obtaining native starch for the food industry. To this end, 17 promising potato clones from the Programa de Mejoramiento Genetico of Corpoica were characterized for agronomic variables, as well as physicochemical variables for the tubers. The results were analyzed with descriptive statistics, Pearson correlation and cluster analysis. Clone codified 36 was selected as having potential for the extraction of native starch, showing agronomically: a plant height of 75 cm, a green and undulating stalk, moderate deep purple and white blooming, semi-stellate-shaped corolla, green globe-shaped berries, oval tubers with a creamy white peel color and dotted with purple spots; physicochemically the tubers had: 1.090 specific gravity, 23.12% dry matter, 16.82% starch (22% amylose and 78% amylopectin), 0.122% reducing sugars, 2% protein, 0.82% ash and a pH of 5.69. The extracted starch showed a yield of 53.66% with 19.32% moisture.
publisher Universidad Nacional de Colombia - Sede Bogotá - Facultad de Ciencias Agrarias
publishDate 2012
url https://revistas.unal.edu.co/index.php/agrocol/article/view/20605
work_keys_str_mv AT garnicaholguinanamagdalena characterizationofpromisingpotatoclonessolanumtuberosumlsubspeciesandigenaforstarchextraction
AT romerobernalangelarocio characterizationofpromisingpotatoclonessolanumtuberosumlsubspeciesandigenaforstarchextraction
AT prietolena characterizationofpromisingpotatoclonessolanumtuberosumlsubspeciesandigenaforstarchextraction
AT ceronlassomariadelsocorro characterizationofpromisingpotatoclonessolanumtuberosumlsubspeciesandigenaforstarchextraction
AT arguellescardenasjorge characterizationofpromisingpotatoclonessolanumtuberosumlsubspeciesandigenaforstarchextraction
_version_ 1755913314839298048