South Africa: Sustainable Production and Commercialization Strategies in the Agri-food Sector in South Africa - SWITCH Africa Green
This impact sheet on ‘Sustainable production and commercialization strategies in the agri-food sector in South Africa’ provides a snapshot of results and achievements of the project under the Green Business Development Component of Phase I (2014-2019) of the SWITCH Africa Green programme. This component supported micro, small and medium-sized enterprises (MSMEs) in applying and adopting SCP practices within their business operations.
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Factsheets, Infographics and Brochures biblioteca |
| Language: | English |
| Published: |
2021
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| Subjects: | SOUTH AFRICA, SUSTAINABLE AGRICULTURE, LAND DEGRADATION, WATER RESOURCES, ECONOMIC GROWTH, ENVIRONMENTAL DEGRADATION, FOOD PRODUCTION, GREEN ECONOMY, BUSINESS MANAGEMENT, SUSTAINABLE CONSUMPTION, SUSTAINABLE PRODUCTION, SUSTAINABLE DEVELOPMENT, CONSUMER EDUCATION, |
| Online Access: | https://wedocs.unep.org/20.500.11822/35347 |
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