Essential oil of Lithraea molleoides (Vell.): chemical composition and antimicrobial activity

Lithraea molleoides (Vell.) (Anacardiaceae) is a tree found in Brazil, Paraguay, Bolivia, Uruguay, Argentina and Chile. It is popularly used in the form of alcoholic extracts, decoctions and infusions for the treatment of cough, bronchitis, arthritis, diseases of the digestive system and as diuretic, tranquilizer, haemostatic and tonic agent. The objectives of this study were the extraction of the essential oil of the mature fruit, leaves and aerial parts of the plant and quantification of the yield thereof; the identification and quantification of the principal components of the essential oil and the determination of its antimicrobial activity against bacteria and yeast. The essential oil yield of the mature fruits was 1.0% but essential oil was not detected in leaves and flowery branches. The gas chromatograph-mass spectrometer (GC-MS) analysis of the essential oil of the mature fruits detected the presence of limonene (89.89%), alpha-pinene (3.48%), beta-pinene (2.63%), alpha-terpineol (1.27%), myrcene (0.64%), sabinene hydrate (0.54%), 4-terpineol (0.28%), camphene (0.22%) and delta-3-carene (0.13%). The essential oil was active against just a few of the Gram-positive bacteria and yeast tested and did not present antimicrobial activity against Gram-negative bacteria.

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Main Authors: Shimizu,Mario Tsunezi, Bueno,Leandro de Jesus Franco, Rodrigues,Rosa Fátima Oliveira, Sallowicz,Fabiano Augusto, Sawaya,Alexandra Christine Helena Frankland, Marques,Márcia Ortiz Maio
Format: Digital revista
Language:English
Published: Sociedade Brasileira de Microbiologia 2006
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822006000400028
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spelling oai:scielo:S1517-838220060004000282007-03-01Essential oil of Lithraea molleoides (Vell.): chemical composition and antimicrobial activityShimizu,Mario TsuneziBueno,Leandro de Jesus FrancoRodrigues,Rosa Fátima OliveiraSallowicz,Fabiano AugustoSawaya,Alexandra Christine Helena FranklandMarques,Márcia Ortiz Maio Lithraea molleoides essential oil chemical composition antimicrobial activity Lithraea molleoides (Vell.) (Anacardiaceae) is a tree found in Brazil, Paraguay, Bolivia, Uruguay, Argentina and Chile. It is popularly used in the form of alcoholic extracts, decoctions and infusions for the treatment of cough, bronchitis, arthritis, diseases of the digestive system and as diuretic, tranquilizer, haemostatic and tonic agent. The objectives of this study were the extraction of the essential oil of the mature fruit, leaves and aerial parts of the plant and quantification of the yield thereof; the identification and quantification of the principal components of the essential oil and the determination of its antimicrobial activity against bacteria and yeast. The essential oil yield of the mature fruits was 1.0% but essential oil was not detected in leaves and flowery branches. The gas chromatograph-mass spectrometer (GC-MS) analysis of the essential oil of the mature fruits detected the presence of limonene (89.89%), alpha-pinene (3.48%), beta-pinene (2.63%), alpha-terpineol (1.27%), myrcene (0.64%), sabinene hydrate (0.54%), 4-terpineol (0.28%), camphene (0.22%) and delta-3-carene (0.13%). The essential oil was active against just a few of the Gram-positive bacteria and yeast tested and did not present antimicrobial activity against Gram-negative bacteria.info:eu-repo/semantics/openAccessSociedade Brasileira de MicrobiologiaBrazilian Journal of Microbiology v.37 n.4 20062006-12-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822006000400028en10.1590/S1517-83822006000400028
institution SCIELO
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libraryname SciELO
language English
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author Shimizu,Mario Tsunezi
Bueno,Leandro de Jesus Franco
Rodrigues,Rosa Fátima Oliveira
Sallowicz,Fabiano Augusto
Sawaya,Alexandra Christine Helena Frankland
Marques,Márcia Ortiz Maio
spellingShingle Shimizu,Mario Tsunezi
Bueno,Leandro de Jesus Franco
Rodrigues,Rosa Fátima Oliveira
Sallowicz,Fabiano Augusto
Sawaya,Alexandra Christine Helena Frankland
Marques,Márcia Ortiz Maio
Essential oil of Lithraea molleoides (Vell.): chemical composition and antimicrobial activity
author_facet Shimizu,Mario Tsunezi
Bueno,Leandro de Jesus Franco
Rodrigues,Rosa Fátima Oliveira
Sallowicz,Fabiano Augusto
Sawaya,Alexandra Christine Helena Frankland
Marques,Márcia Ortiz Maio
author_sort Shimizu,Mario Tsunezi
title Essential oil of Lithraea molleoides (Vell.): chemical composition and antimicrobial activity
title_short Essential oil of Lithraea molleoides (Vell.): chemical composition and antimicrobial activity
title_full Essential oil of Lithraea molleoides (Vell.): chemical composition and antimicrobial activity
title_fullStr Essential oil of Lithraea molleoides (Vell.): chemical composition and antimicrobial activity
title_full_unstemmed Essential oil of Lithraea molleoides (Vell.): chemical composition and antimicrobial activity
title_sort essential oil of lithraea molleoides (vell.): chemical composition and antimicrobial activity
description Lithraea molleoides (Vell.) (Anacardiaceae) is a tree found in Brazil, Paraguay, Bolivia, Uruguay, Argentina and Chile. It is popularly used in the form of alcoholic extracts, decoctions and infusions for the treatment of cough, bronchitis, arthritis, diseases of the digestive system and as diuretic, tranquilizer, haemostatic and tonic agent. The objectives of this study were the extraction of the essential oil of the mature fruit, leaves and aerial parts of the plant and quantification of the yield thereof; the identification and quantification of the principal components of the essential oil and the determination of its antimicrobial activity against bacteria and yeast. The essential oil yield of the mature fruits was 1.0% but essential oil was not detected in leaves and flowery branches. The gas chromatograph-mass spectrometer (GC-MS) analysis of the essential oil of the mature fruits detected the presence of limonene (89.89%), alpha-pinene (3.48%), beta-pinene (2.63%), alpha-terpineol (1.27%), myrcene (0.64%), sabinene hydrate (0.54%), 4-terpineol (0.28%), camphene (0.22%) and delta-3-carene (0.13%). The essential oil was active against just a few of the Gram-positive bacteria and yeast tested and did not present antimicrobial activity against Gram-negative bacteria.
publisher Sociedade Brasileira de Microbiologia
publishDate 2006
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822006000400028
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