Nanoemulsion Improves Babassu Palm Oil (Orbignya phalerata) Antioxidant Properties

Nanoemulsion Improves Babassu Palm Oil (Orbignya phalerata) Antioxidant Properties

HIGHLIGHTS Production of lipid nanoemulsions (<100 nm) of industrial interest with low energy demand. The antioxidant properties of babassu oil have been improved and the nanoemulsions are not cytotoxic. Babassu oil is a food and medicinal product. The nanoemulsion is strategic for the developed of new antioxidants phytotherapeutics.

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Bibliographic Details
Main Authors: Santos,Débora Silva, Moura,Ludmilla David de, Radicchi,Marina Arantes, Azevedo,Ricardo Bentes, Costa,Maria Célia Pires, Souza,Paulo Eduardo Narcizo de, Camara,Adriana Leandro, Silva,Jaqueline Rodrigues da, Muehlmann,Luís Alexandre, Longo,João Paulo Figueiró
Format: Digital revista
Language:English
Published: Instituto de Tecnologia do Paraná - Tecpar 2021
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132021000100501
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