Factors associated with the feeding practices of the adult population of Goiânia, Goiás, Brazil
This cross-sectional study identified the factors associated with adult feeding practices in Goiânia, the capital of the state of Goiás, in the Midwestern region of Brazil, by means of telephone interviews with 2,002 adults (> 18 years old). Information about demographic aspects, lifestyle, nutritional status, and food consumption was collected, leading to a sum of healthy food choices. It was observed that men and women have an average of two healthy food choices and low frequency of fruit intake (5.4% of men; 8.5% of women), as well as the consumption of legumes and vegetables (18.1% of men; 22.6% of women). The hierarchical multiple regression analysis revealed that the mean healthy food choice among men increases with age and physical practice, and among women, with paid work. The prevalence of unhealthy food choices associated with other risk behaviors favors the development of chronic diseases. Multi-strategy and intersectorial actions are necessary to overcome this situation.
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Associação Brasileira de Saúde Coletiva
2014
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oai:scielo:S1415-790X20140001002672015-01-12Factors associated with the feeding practices of the adult population of Goiânia, Goiás, BrazilAlexandre,Veruska PradoPeixoto,Maria do Rosário GondimSchmitz,Bethsáida de Abreu SoaresMoura,Erly Catarina de Nutritional epidemiology Feeding behavior Adult Food consumption Life style Food This cross-sectional study identified the factors associated with adult feeding practices in Goiânia, the capital of the state of Goiás, in the Midwestern region of Brazil, by means of telephone interviews with 2,002 adults (> 18 years old). Information about demographic aspects, lifestyle, nutritional status, and food consumption was collected, leading to a sum of healthy food choices. It was observed that men and women have an average of two healthy food choices and low frequency of fruit intake (5.4% of men; 8.5% of women), as well as the consumption of legumes and vegetables (18.1% of men; 22.6% of women). The hierarchical multiple regression analysis revealed that the mean healthy food choice among men increases with age and physical practice, and among women, with paid work. The prevalence of unhealthy food choices associated with other risk behaviors favors the development of chronic diseases. Multi-strategy and intersectorial actions are necessary to overcome this situation.info:eu-repo/semantics/openAccessAssociação Brasileira de Saúde ColetivaRevista Brasileira de Epidemiologia v.17 n.1 20142014-03-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-790X2014000100267en10.1590/1415-790X201400010021ENG |
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Alexandre,Veruska Prado Peixoto,Maria do Rosário Gondim Schmitz,Bethsáida de Abreu Soares Moura,Erly Catarina de |
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Alexandre,Veruska Prado Peixoto,Maria do Rosário Gondim Schmitz,Bethsáida de Abreu Soares Moura,Erly Catarina de Factors associated with the feeding practices of the adult population of Goiânia, Goiás, Brazil |
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Alexandre,Veruska Prado Peixoto,Maria do Rosário Gondim Schmitz,Bethsáida de Abreu Soares Moura,Erly Catarina de |
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Alexandre,Veruska Prado |
title |
Factors associated with the feeding practices of the adult population of Goiânia, Goiás, Brazil |
title_short |
Factors associated with the feeding practices of the adult population of Goiânia, Goiás, Brazil |
title_full |
Factors associated with the feeding practices of the adult population of Goiânia, Goiás, Brazil |
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Factors associated with the feeding practices of the adult population of Goiânia, Goiás, Brazil |
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Factors associated with the feeding practices of the adult population of Goiânia, Goiás, Brazil |
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factors associated with the feeding practices of the adult population of goiânia, goiás, brazil |
description |
This cross-sectional study identified the factors associated with adult feeding practices in Goiânia, the capital of the state of Goiás, in the Midwestern region of Brazil, by means of telephone interviews with 2,002 adults (> 18 years old). Information about demographic aspects, lifestyle, nutritional status, and food consumption was collected, leading to a sum of healthy food choices. It was observed that men and women have an average of two healthy food choices and low frequency of fruit intake (5.4% of men; 8.5% of women), as well as the consumption of legumes and vegetables (18.1% of men; 22.6% of women). The hierarchical multiple regression analysis revealed that the mean healthy food choice among men increases with age and physical practice, and among women, with paid work. The prevalence of unhealthy food choices associated with other risk behaviors favors the development of chronic diseases. Multi-strategy and intersectorial actions are necessary to overcome this situation. |
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Associação Brasileira de Saúde Coletiva |
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2014 |
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http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-790X2014000100267 |
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