Factors associated with the feeding practices of the adult population of Goiânia, Goiás, Brazil

This cross-sectional study identified the factors associated with adult feeding practices in Goiânia, the capital of the state of Goiás, in the Midwestern region of Brazil, by means of telephone interviews with 2,002 adults (> 18 years old). Information about demographic aspects, lifestyle, nutritional status, and food consumption was collected, leading to a sum of healthy food choices. It was observed that men and women have an average of two healthy food choices and low frequency of fruit intake (5.4% of men; 8.5% of women), as well as the consumption of legumes and vegetables (18.1% of men; 22.6% of women). The hierarchical multiple regression analysis revealed that the mean healthy food choice among men increases with age and physical practice, and among women, with paid work. The prevalence of unhealthy food choices associated with other risk behaviors favors the development of chronic diseases. Multi-strategy and intersectorial actions are necessary to overcome this situation.

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Main Authors: Alexandre,Veruska Prado, Peixoto,Maria do Rosário Gondim, Schmitz,Bethsáida de Abreu Soares, Moura,Erly Catarina de
Format: Digital revista
Language:English
Published: Associação Brasileira de Saúde Coletiva 2014
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-790X2014000100267
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spelling oai:scielo:S1415-790X20140001002672015-01-12Factors associated with the feeding practices of the adult population of Goiânia, Goiás, BrazilAlexandre,Veruska PradoPeixoto,Maria do Rosário GondimSchmitz,Bethsáida de Abreu SoaresMoura,Erly Catarina de Nutritional epidemiology Feeding behavior Adult Food consumption Life style Food This cross-sectional study identified the factors associated with adult feeding practices in Goiânia, the capital of the state of Goiás, in the Midwestern region of Brazil, by means of telephone interviews with 2,002 adults (> 18 years old). Information about demographic aspects, lifestyle, nutritional status, and food consumption was collected, leading to a sum of healthy food choices. It was observed that men and women have an average of two healthy food choices and low frequency of fruit intake (5.4% of men; 8.5% of women), as well as the consumption of legumes and vegetables (18.1% of men; 22.6% of women). The hierarchical multiple regression analysis revealed that the mean healthy food choice among men increases with age and physical practice, and among women, with paid work. The prevalence of unhealthy food choices associated with other risk behaviors favors the development of chronic diseases. Multi-strategy and intersectorial actions are necessary to overcome this situation.info:eu-repo/semantics/openAccessAssociação Brasileira de Saúde ColetivaRevista Brasileira de Epidemiologia v.17 n.1 20142014-03-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-790X2014000100267en10.1590/1415-790X201400010021ENG
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country Brasil
countrycode BR
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libraryname SciELO
language English
format Digital
author Alexandre,Veruska Prado
Peixoto,Maria do Rosário Gondim
Schmitz,Bethsáida de Abreu Soares
Moura,Erly Catarina de
spellingShingle Alexandre,Veruska Prado
Peixoto,Maria do Rosário Gondim
Schmitz,Bethsáida de Abreu Soares
Moura,Erly Catarina de
Factors associated with the feeding practices of the adult population of Goiânia, Goiás, Brazil
author_facet Alexandre,Veruska Prado
Peixoto,Maria do Rosário Gondim
Schmitz,Bethsáida de Abreu Soares
Moura,Erly Catarina de
author_sort Alexandre,Veruska Prado
title Factors associated with the feeding practices of the adult population of Goiânia, Goiás, Brazil
title_short Factors associated with the feeding practices of the adult population of Goiânia, Goiás, Brazil
title_full Factors associated with the feeding practices of the adult population of Goiânia, Goiás, Brazil
title_fullStr Factors associated with the feeding practices of the adult population of Goiânia, Goiás, Brazil
title_full_unstemmed Factors associated with the feeding practices of the adult population of Goiânia, Goiás, Brazil
title_sort factors associated with the feeding practices of the adult population of goiânia, goiás, brazil
description This cross-sectional study identified the factors associated with adult feeding practices in Goiânia, the capital of the state of Goiás, in the Midwestern region of Brazil, by means of telephone interviews with 2,002 adults (> 18 years old). Information about demographic aspects, lifestyle, nutritional status, and food consumption was collected, leading to a sum of healthy food choices. It was observed that men and women have an average of two healthy food choices and low frequency of fruit intake (5.4% of men; 8.5% of women), as well as the consumption of legumes and vegetables (18.1% of men; 22.6% of women). The hierarchical multiple regression analysis revealed that the mean healthy food choice among men increases with age and physical practice, and among women, with paid work. The prevalence of unhealthy food choices associated with other risk behaviors favors the development of chronic diseases. Multi-strategy and intersectorial actions are necessary to overcome this situation.
publisher Associação Brasileira de Saúde Coletiva
publishDate 2014
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-790X2014000100267
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