Socioeconomic inequalities in the consumption of minimally processed and ultra-processed foods in Brazilian adolescents

Abstract In this study, we evaluated socioeconomic inequalities in the consumption of in natura/minimally processed and ultra-processed foods among adolescents. We used data from the Brazilian National Survey of School Health (PeNSE), 2015. According to the self-reported consumption of beans, vegetables and fruits, a score of in natura/minimally processed foods was generated (0-21 points). Sodas, sweets, instant noodles, and ultra-processed meat were used for the score of ultra-processed foods (0-21 points). Equality indicators were gender, maternal education, and socioeconomic level. Absolute difference, ratios, concentration index and slope index of inequality were calculated. Adolescents (n=101,689, 51% girls, 14.2 years) reported a mean score of 9.97 and 11.46 for ultra-processed foods and in natura/minimally processed foods, respectively. Absolute and relative differences between adolescents with the highest and lowest socioeconomic level, there were differences of 2.64 points and 33% for consumption of in natura/minimally processed foods; and 1.48 points and 15% for ultra-processed foods. Adolescents from higher socioeconomic level ate more in natura/minimally processed foods and ultra-processed foods.

Bibliographic Details

Main Authors:	Costa,Bruno Gonçalves Galdino da, Duca,Giovani Firpo Del, Silva,Kelly Samara da, Benedet,Jucemar, Malheiros,Luis Eduardo Argenta, Quadros,Emanuele Naiara, Streb,Anne Ribeiro, Rezende,Leandro F. M.
Format:	Digital revista
Language:	English
Published:	ABRASCO - Associação Brasileira de Saúde Coletiva 2022
Online Access:	http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-81232022000401469
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