Chemical composition of the foliage meal of Tithonia diversifolia

Abstract With the objective of determining the nutritional constituents, amino acids and the content of secondary metabolites of the foliage meal of Tithonia diversifolia. For this, plant material was collected 70 days after regrowth. The percentages of DM, CP, P, Ca, Si, CF, NDF, ADF, ADL, Cel, Hcel, CC were determined; amino acid profile (methionine, cystine, methionine + cystine, lysine, threonine, aspartic acid, glutamic acid, proline, glycine, alanine, valine, isoleucine, leucine, serine, phenylalanine, arginine, histidine), and content of TT, TP, TCT, TBCT, FCT, Flv, Sap, Alk, Trit and TS. For statistical processing, descriptive techniques (mean and standard deviation) were used. The plant material of Tithonia diversifolia analyzed showed percentages of 22.23, 2.62, 0.013, 45.7, and 29.8% and 6.09 MJ/kg (CP, Ca, P, NDF, ADF and ME). For the secondary metabolites, they presented concentrations of 5.35, 12.38, 13.7, 9.58, 4.15, 24.49, 0.86, 1.36, 7.71 and 10.75 g/kg MS for total tannins, total phenols, total condensed tannins, total bound condensed tannins, free condensed tannins, flavonoids, alkaloids, saponins, triterpenes and total steroids). The highest concentrations of amino acids were for lysine, aspartic acid, glutamic acid, proline, glycine, alanine, valine, leucine, serine and phenylalanine with values ​​of 13-30 g/kg of protein. It is concluded that the foliage meal of Tithonia diversifolia presents an adequate relation in its quality.

Saved in:
Bibliographic Details
Main Authors: Olmo-González,Carlos, Verdecia-Acosta,Danis Manuel, Hernández-Montiel,Luis Guillermo, Ojeda-Rodríguez,Alcibiades, Ramírez-de la Ribera,Jorge Luis, Martínez-Aguilar,Yordan
Format: Digital revista
Language:English
Published: Universidad UTE 2022
Online Access:http://scielo.senescyt.gob.ec/scielo.php?script=sci_arttext&pid=S1390-65422022000400001
Tags: Add Tag
No Tags, Be the first to tag this record!