FREMONT - IAC 543: TANGERINE WITH POTENTIAL FOR THE BRAZILIAN MARKET
ABSTRACT Planting new types of tangerines is an interesting alternative for Brazilian citrus growers due to the increasing domestic market. Thus, the aim of this study was to evaluate a less exploited variety of tangerine, the Fremont. The physics and chemical quality of the fruit and juice (mass, peel color, juice yield, acidity, soluble solids and maturation index) was evaluated, followed by sensory testing for ranking of difference and preference to Nules clementine and Ponkan tangerine varieties. The Fremont tangerine produces fruits that meet the standards required by the Brazilian consumer market, with an appropriate mass for sale of the fresh fruit, a suitable juice yield, and early to mid-season maturation. Furthermore, et the preference, together with the Nules clementine, when compared to the Ponkan tangerine, wich is the main commercial variety in Brazil.
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Sociedade Brasileira de Fruticultura
2017
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oai:scielo:S0100-294520170007007032017-12-07FREMONT - IAC 543: TANGERINE WITH POTENTIAL FOR THE BRAZILIAN MARKETPACHECO,CAMILLA DE ANDRADEAZEVEDO,FERNANDO ALVES DEBARROS,VERA NISHIJIMA PAES DECRISTOFANI-YALY,MARIÂNGELAVERRUMA-BERNARDI,MARTA REGINA Citrus clementina x C. reticulata fresh fruit preference physicochemical quality ordering test ABSTRACT Planting new types of tangerines is an interesting alternative for Brazilian citrus growers due to the increasing domestic market. Thus, the aim of this study was to evaluate a less exploited variety of tangerine, the Fremont. The physics and chemical quality of the fruit and juice (mass, peel color, juice yield, acidity, soluble solids and maturation index) was evaluated, followed by sensory testing for ranking of difference and preference to Nules clementine and Ponkan tangerine varieties. The Fremont tangerine produces fruits that meet the standards required by the Brazilian consumer market, with an appropriate mass for sale of the fresh fruit, a suitable juice yield, and early to mid-season maturation. Furthermore, et the preference, together with the Nules clementine, when compared to the Ponkan tangerine, wich is the main commercial variety in Brazil.info:eu-repo/semantics/openAccessSociedade Brasileira de FruticulturaRevista Brasileira de Fruticultura v.39 n.spe 20172017-01-01info:eu-repo/semantics/othertext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000700703en10.1590/0100-29452017436 |
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PACHECO,CAMILLA DE ANDRADE AZEVEDO,FERNANDO ALVES DE BARROS,VERA NISHIJIMA PAES DE CRISTOFANI-YALY,MARIÂNGELA VERRUMA-BERNARDI,MARTA REGINA |
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PACHECO,CAMILLA DE ANDRADE AZEVEDO,FERNANDO ALVES DE BARROS,VERA NISHIJIMA PAES DE CRISTOFANI-YALY,MARIÂNGELA VERRUMA-BERNARDI,MARTA REGINA FREMONT - IAC 543: TANGERINE WITH POTENTIAL FOR THE BRAZILIAN MARKET |
author_facet |
PACHECO,CAMILLA DE ANDRADE AZEVEDO,FERNANDO ALVES DE BARROS,VERA NISHIJIMA PAES DE CRISTOFANI-YALY,MARIÂNGELA VERRUMA-BERNARDI,MARTA REGINA |
author_sort |
PACHECO,CAMILLA DE ANDRADE |
title |
FREMONT - IAC 543: TANGERINE WITH POTENTIAL FOR THE BRAZILIAN MARKET |
title_short |
FREMONT - IAC 543: TANGERINE WITH POTENTIAL FOR THE BRAZILIAN MARKET |
title_full |
FREMONT - IAC 543: TANGERINE WITH POTENTIAL FOR THE BRAZILIAN MARKET |
title_fullStr |
FREMONT - IAC 543: TANGERINE WITH POTENTIAL FOR THE BRAZILIAN MARKET |
title_full_unstemmed |
FREMONT - IAC 543: TANGERINE WITH POTENTIAL FOR THE BRAZILIAN MARKET |
title_sort |
fremont - iac 543: tangerine with potential for the brazilian market |
description |
ABSTRACT Planting new types of tangerines is an interesting alternative for Brazilian citrus growers due to the increasing domestic market. Thus, the aim of this study was to evaluate a less exploited variety of tangerine, the Fremont. The physics and chemical quality of the fruit and juice (mass, peel color, juice yield, acidity, soluble solids and maturation index) was evaluated, followed by sensory testing for ranking of difference and preference to Nules clementine and Ponkan tangerine varieties. The Fremont tangerine produces fruits that meet the standards required by the Brazilian consumer market, with an appropriate mass for sale of the fresh fruit, a suitable juice yield, and early to mid-season maturation. Furthermore, et the preference, together with the Nules clementine, when compared to the Ponkan tangerine, wich is the main commercial variety in Brazil. |
publisher |
Sociedade Brasileira de Fruticultura |
publishDate |
2017 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000700703 |
work_keys_str_mv |
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