Protein contamination on Klason lignin contents in tropical grasses and legumes

The objective of this work was to evaluate the extent of protein contamination on Klason lignin (KL) in tropical grasses and legumes, and to propose an equation to estimate the protein-free content of Klason lignin (KLp). Five grass (30 samples) and 12 legume species (31 samples) were evaluated. Legumes had higher KL contents. Protein contamination was significant in both grasses and legumes, but greater in legume samples. The model to predict KLp was based on KL and crude protein (CP) contents, as follows: KLp = 0.8807KL - 0.0938KL x D - 0.00338CP (R2=0.935), in which D=0, for grasses, and D=1 for legumes.

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Bibliographic Details
Main Authors: Detmann,Edenio, Franco,Marcia de Oliveira, Gomes,Daiany Íris, Barbosa,Marcília Medrado, Valadares Filho,Sebastião de Campos
Format: Digital revista
Language:English
Published: Embrapa Secretaria de Pesquisa e Desenvolvimento 2014
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2014001200994
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