USO DE LA AMILASA TERMOESTABLE DE Bacillus licheniformis EN LA DIGESTIBILIDAD in vitro DEL ALMIDÓN DE SORGO Y MAÍZ
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| Main Authors: | , , |
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| Format: | Digital revista |
| Language: | spa |
| Published: |
Colegio de Postgraduados
2001
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| Online Access: | https://www.agrociencia-colpos.org/index.php/agrociencia/article/view/124 |
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