Protein recovery from fermented banana (Musa spp.) pulp
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| Main Author: | |
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| Format: | Thesis biblioteca |
| Language: | English |
| Published: |
2009-02-05T19:13:56Z
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| Subjects: | Bananas, > Processing, Food, > Protein content, Proteins in human nutrition, Yeast, Fermentation, |
| Online Access: | http://hdl.handle.net/2139/3778 |
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