Evaluación de la miel de abeja (Apis mellifera) como edulcorante en jugo de maracuyá (Passiflora edulis)
39 p.
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| Main Author: | |
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| Other Authors: | |
| Format: | Thesis biblioteca |
| Language: | Spanish / Castilian |
| Published: |
Zamorano: Escuela Agrícola Panamericana, 2022
2022
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| Subjects: | Aceptación General, Dulzura, Sabor, Solidos Solubles, |
| Online Access: | https://bdigital.zamorano.edu/handle/11036/7314 |
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