Prevalencia de Escherichia coli O157 y Salmonella en canales de res en la planta de cárnicos
37 p.
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| Format: | Tesis biblioteca |
| Language: | spa |
| Published: |
Zamorano: Escuela Agrícola Panamericana, 2018.
2018
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| Subjects: | Carne, Cosecha, Intervención, STEC, |
| Online Access: | http://hdl.handle.net/11036/6223 |
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