Evaluación del extracto etanólico de propóleo como conservante en queso cabaña
36 p.
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| Format: | Tesis biblioteca |
| Language: | spa |
| Published: |
Zamorano: Escuela Agrícola Panamericana, 2016.
2016
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| Subjects: | Bactericida, CMB, Microorganismos indicadores, Sensorial, |
| Online Access: | http://hdl.handle.net/11036/5947 |
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