Desarrollo de un yogur con sabor a banano y piña enriquecido con prebióticos Oliggo- Fiber®Inulin
42 p.
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| Format: | Tesis biblioteca |
| Language: | spa |
| Published: |
Zamorano: Escuela Agricola Panamericana, 2016
2008
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| Subjects: | fructooligosacáridos, fibra, FOS, oligofructosa, |
| Online Access: | http://hdl.handle.net/11036/5421 |
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