Effects of Processing on Sorghum Protein Digestibility
9 p.
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Format: | Article biblioteca |
Language: | spa |
Published: |
Zamorano: Escuela Agrícola Panamericana, 2015.
1988
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Subjects: | Proteínas del sorgo, |
Online Access: | http://hdl.handle.net/11036/4352 |
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Summary: | 9 p. |
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