Evaluar el efecto de trehalosa y κ-carragenina
19 p.
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| Main Author: | |
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| Other Authors: | |
| Format: | Tesis biblioteca |
| Language: | spa |
| Published: |
Zamorano: Escuela Agrícola Panamericana, 2012.
2012
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| Subjects: | Extensores cárnicos, Jugosidad, Prueba de aceptación, |
| Online Access: | http://hdl.handle.net/11036/1010 |
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