The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: a meta-analysis
Lactic acid bacteria (LAB) are usually employed as alfalfa silage inoculants to obtain high-quality feed for animal husbandry. However, the effects of these inoculants are still unclear and need to be studied extensively. Therefore, the objective of this meta-analysis was to quantitatively summarize published research studies that assess the effects of homofermentative (HoLAB) and heterofermentative lactic acid bacteria (HeLAB) on fermentation parameters, nutritive value, microbiological composition and aerobic stability of alfalfa silage. PubMed, ScienceDirect and Scopus have been screened for articles published from 1980 to 2018. The criteria for inclusion were: randomized and controlled trials using alfalfa silage and published in peer-reviewed journals. It was found that inoculation with LAB decreased silage pH, neutral detergent fibre, acid detergent fibre and ammoniacal nitrogen, while it increased dry matter and crude protein compared to control in the pooled raw mean difference random-effect model. Additionally, LAB inoculation decreased acetate, propionate, ethanol and butyrate concentrations, whereas it increased lactate. In addition, inoculants reduced the counts of yeasts and moulds. Lastly, LAB inoculation improved aerobic stability. To the best of our knowledge, this is the first meta-analysis that aims at comparing the application of HoLAB and HeLAB for alfalfa silage. In the pool estimate, positive effects attributable to the application of microbial silage inoculants were found in most of the evaluated parameters; supporting the importance of applying both types of inoculants to improve forage preservation for the livestock industry.
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Format: | info:ar-repo/semantics/artículo biblioteca |
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Cambridge University Press
2020-03
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Subjects: | Bacterias Acidolácticas, Medicago sativa, Ensilado, Enterococcus, Streptococcus faecium, Lactobacillus buchneri, Lactobacillus plantarum, Lactic Acid Bacteria, Silage, Alfalfa, Lucerne, |
Online Access: | http://hdl.handle.net/20.500.12123/9057 https://www.cambridge.org/core/journals/journal-of-agricultural-science/article/role-of-homofermentative-and-heterofermentative-lactic-acid-bacteria-for-alfalfa-silage-a-metaanalysis/5DB02524746B569391030C2762E56959 https://doi.org/10.1017/S0021859620000386 |
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oai:localhost:20.500.12123-90572021-04-09T14:25:25Z The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: a meta-analysis Blajman, Jesica Vinderola, Celso Gabriel Paez, Roxana Beatriz Signorini Porchiett, Marcelo Lisandro Bacterias Acidolácticas Medicago sativa Ensilado Enterococcus Streptococcus faecium Lactobacillus buchneri Lactobacillus plantarum Lactic Acid Bacteria Silage Alfalfa Lucerne Lactic acid bacteria (LAB) are usually employed as alfalfa silage inoculants to obtain high-quality feed for animal husbandry. However, the effects of these inoculants are still unclear and need to be studied extensively. Therefore, the objective of this meta-analysis was to quantitatively summarize published research studies that assess the effects of homofermentative (HoLAB) and heterofermentative lactic acid bacteria (HeLAB) on fermentation parameters, nutritive value, microbiological composition and aerobic stability of alfalfa silage. PubMed, ScienceDirect and Scopus have been screened for articles published from 1980 to 2018. The criteria for inclusion were: randomized and controlled trials using alfalfa silage and published in peer-reviewed journals. It was found that inoculation with LAB decreased silage pH, neutral detergent fibre, acid detergent fibre and ammoniacal nitrogen, while it increased dry matter and crude protein compared to control in the pooled raw mean difference random-effect model. Additionally, LAB inoculation decreased acetate, propionate, ethanol and butyrate concentrations, whereas it increased lactate. In addition, inoculants reduced the counts of yeasts and moulds. Lastly, LAB inoculation improved aerobic stability. To the best of our knowledge, this is the first meta-analysis that aims at comparing the application of HoLAB and HeLAB for alfalfa silage. In the pool estimate, positive effects attributable to the application of microbial silage inoculants were found in most of the evaluated parameters; supporting the importance of applying both types of inoculants to improve forage preservation for the livestock industry. EEA Rafaela Fil: Blajman, Jesica E. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Blajman, Jesica E. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela; Argentina Fil: Vinderola, Celso Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Lactologia Industrial; Argentina Fil: Vinderola, Celso Gabriel. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactologia Industrial; Argentina Fil: Paez, Roxana Beatriz. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela; Argentina Fil: Signorini, Marcelo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela; Argentina Fil: Signorini, Marcelo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. 2021-04-09T14:22:01Z 2021-04-09T14:22:01Z 2020-03 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/9057 https://www.cambridge.org/core/journals/journal-of-agricultural-science/article/role-of-homofermentative-and-heterofermentative-lactic-acid-bacteria-for-alfalfa-silage-a-metaanalysis/5DB02524746B569391030C2762E56959 0021-8596 1469-5146 https://doi.org/10.1017/S0021859620000386 eng info:eu-repo/semantics/openAccess application/pdf Cambridge University Press The Journal of Agricultural Science 158 (1-2) : 107-118 (March 2020) |
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Bacterias Acidolácticas Medicago sativa Ensilado Enterococcus Streptococcus faecium Lactobacillus buchneri Lactobacillus plantarum Lactic Acid Bacteria Silage Alfalfa Lucerne Bacterias Acidolácticas Medicago sativa Ensilado Enterococcus Streptococcus faecium Lactobacillus buchneri Lactobacillus plantarum Lactic Acid Bacteria Silage Alfalfa Lucerne |
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Bacterias Acidolácticas Medicago sativa Ensilado Enterococcus Streptococcus faecium Lactobacillus buchneri Lactobacillus plantarum Lactic Acid Bacteria Silage Alfalfa Lucerne Bacterias Acidolácticas Medicago sativa Ensilado Enterococcus Streptococcus faecium Lactobacillus buchneri Lactobacillus plantarum Lactic Acid Bacteria Silage Alfalfa Lucerne Blajman, Jesica Vinderola, Celso Gabriel Paez, Roxana Beatriz Signorini Porchiett, Marcelo Lisandro The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: a meta-analysis |
description |
Lactic acid bacteria (LAB) are usually employed as alfalfa silage inoculants to obtain high-quality feed for animal husbandry. However, the effects of these inoculants are still unclear and need to be studied extensively. Therefore, the objective of this meta-analysis was to quantitatively summarize published research studies that assess the effects of homofermentative (HoLAB) and heterofermentative lactic acid bacteria (HeLAB) on fermentation parameters, nutritive value, microbiological composition and aerobic stability of alfalfa silage. PubMed, ScienceDirect and Scopus have been screened for articles published from 1980 to 2018. The criteria for inclusion were: randomized and controlled trials using alfalfa silage and published in peer-reviewed journals. It was found that inoculation with LAB decreased silage pH, neutral detergent fibre, acid detergent fibre and ammoniacal nitrogen, while it increased dry matter and crude protein compared to control in the pooled raw mean difference random-effect model. Additionally, LAB inoculation decreased acetate, propionate, ethanol and butyrate concentrations, whereas it increased lactate. In addition, inoculants reduced the counts of yeasts and moulds. Lastly, LAB inoculation improved aerobic stability. To the best of our knowledge, this is the first meta-analysis that aims at comparing the application of HoLAB and HeLAB for alfalfa silage. In the pool estimate, positive effects attributable to the application of microbial silage inoculants were found in most of the evaluated parameters; supporting the importance of applying both types of inoculants to improve forage preservation for the livestock industry. |
format |
info:ar-repo/semantics/artículo |
topic_facet |
Bacterias Acidolácticas Medicago sativa Ensilado Enterococcus Streptococcus faecium Lactobacillus buchneri Lactobacillus plantarum Lactic Acid Bacteria Silage Alfalfa Lucerne |
author |
Blajman, Jesica Vinderola, Celso Gabriel Paez, Roxana Beatriz Signorini Porchiett, Marcelo Lisandro |
author_facet |
Blajman, Jesica Vinderola, Celso Gabriel Paez, Roxana Beatriz Signorini Porchiett, Marcelo Lisandro |
author_sort |
Blajman, Jesica |
title |
The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: a meta-analysis |
title_short |
The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: a meta-analysis |
title_full |
The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: a meta-analysis |
title_fullStr |
The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: a meta-analysis |
title_full_unstemmed |
The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: a meta-analysis |
title_sort |
role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: a meta-analysis |
publisher |
Cambridge University Press |
publishDate |
2020-03 |
url |
http://hdl.handle.net/20.500.12123/9057 https://www.cambridge.org/core/journals/journal-of-agricultural-science/article/role-of-homofermentative-and-heterofermentative-lactic-acid-bacteria-for-alfalfa-silage-a-metaanalysis/5DB02524746B569391030C2762E56959 https://doi.org/10.1017/S0021859620000386 |
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