Influencia de la textura del grano de trigo (Triticum aestivum L.) sobre la calidad industrial de galletitas dulces y crackers
Tesis de maestría para obtener el Grado Académico de Magister en Ciencias Agropecuarias Producción Vegetal, presentada en la Universidad Nacional de Córdoba, Facultad de Ciencias Agropecuarias Escuela para Graduados, en 2016
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Main Author: | Mir, Leticia Raquel |
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Other Authors: | Cuniberti, Martha Beatriz |
Format: | info:ar-repo/semantics/tesis de maestría biblioteca |
Language: | spa |
Published: |
2016-11-25
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Subjects: | Triticum Aestivum, Gluten de Trigo, Wheat Gluten, Wheat, Quality, Texture, Trigo, Calidad, Textura, Galletitas Dulces, Crackers, |
Online Access: | http://hdl.handle.net/20.500.12123/5263 https://rdu.unc.edu.ar/handle/11086/4633 |
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