Omega-3 fortified yogurt and ITS influence on plasma lipid profile in an animal model

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Bibliographic Details
Main Authors: Diaz, Gabriela Esther, Foltran, Rocío Beatriz, Diaz, Silvina Laura, Feliu, María Susana, Impa Condori, Anabel Rocío, Guidi, Silvina Mabel, Ambrosi, Vanina, Nanni, Mariana Sandra, Godoy, Maria Fernanda
Format: info:ar-repo/semantics/documento de conferencia biblioteca
Language:eng
Published: Sociedad Argentina de Investigación Clínica 2023-11
Subjects:Yoghurt, Fatty Acids, Animal Models, Fortified Foods, Functional Foods, Yogur, Ácidos Grasos, Modelos Animales, Aimentos Fortificados, Alimentos Funcionales, Omega-3 Fatty Acids, Plasma Fatty Acids of Mice, Food Matrix, Omega-3 Acido Grasos, Ácidos Grasos Plasmáticos de Ratones, Matriz Alimentaria,
Online Access:http://hdl.handle.net/20.500.12123/16074
https://www.reunionbiociencias.com.ar/
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