Lolium multiflorum (ryegrass) diet modifies the productive response and enhances the meat of grass carp (Ctenopharyngodon idella Val.) with omega 3 fatty acid beneficial to human health

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Bibliographic Details
Main Authors: Montenegro, Luciano Federico, Garcia, Pilar Tere, Descalzo, Adriana Maria, Perez, Carolina Daiana
Format: info:ar-repo/semantics/artículo biblioteca
Language:eng
Published: Taylor & Francis 2022-02-25
Subjects:Lolium multiflorum, Alimentación de Peces, Forrajes, Ácidos Grasos, Dieta, Fish Feeding, Forage, Fatty Acids, Diet, Grass Carp (Ctenopharyngodon idella), Productive Response, Fish Nutrition, Carpa Herbívora (Ctenopharyngodon idella), Respuesta Productiva, Nutrición de Peces, Omega 3,
Online Access:http://hdl.handle.net/20.500.12123/11308
https://www.tandfonline.com/doi/abs/10.1080/10454438.2022.2044957
https://doi.org/10.1080/10454438.2022.2044957
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