Coffea canephora.
Coffee, originally from Africa and with a history of over a thousand years, has always been marked by legends, grandeur, religiosity, hard work, science, interactions, cycles, dreams, ambitions, progress, frustrations, pride, joy and pleasure. It is a beverage that surprises every year, gains adepts, has its production increased and its quality improved. It stands out as an agricultural product, among the most important in social and economic aspects for more than 60 producing countries (ICO, 2012) and for hundreds of other consumer markets, constituting one ofthe f?ive most traded agricultural potential in the world (FAO, 2010)...
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Parte de livro (trabalhos apresentados em eventos ou em coletâneas, inclusive resumos) biblioteca |
| Language: | English |
| Published: |
In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 1, p. 29-49. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.
2019
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| Subjects: | Coffee, Coffea arabica, Coffea canephora, Coffee story, |
| Online Access: | http://biblioteca.incaper.es.gov.br/digital/handle/123456789/3542 |
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