Polycyclic aromatic hydrocarbons in Swedish foods : aspects on analysis, occurrence and intake
Thesis.
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| Main Authors: | , |
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| Format: | manuscripttext biblioteca |
| Language: | eng |
| Published: |
Uppsala : Swedish University of Agricultural Sciences,
1986
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| Subjects: | ALIMENTOS, CROMATOGRAFIA, CARCINOGENOS, HIDROCARBUROS AROMATICOS POLICICLICOS, NUTRIMENTO, PRODUCTOS ALIMENTICIOS, CANCERIGENOS, |
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