Change in diet-related environmental impact by substituting meat and dairy for alternatives : Dutch National Food Consumption Survey 2019-2021
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| Main Authors: | , , |
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| Format: | External research report biblioteca |
| Language: | English |
| Published: |
Wageningen University & Research
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| Subjects: | Life Science, |
| Online Access: | https://research.wur.nl/en/publications/change-in-diet-related-environmental-impact-by-substituting-meat- |
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