Gefermenteerde grondstoffen in voeders voor biologisch gehouden gespeende biggen

The effect of fermented raw materials in diets of weanling pigs on performance and health status was studied. Addition of fermented raw materials only positively affected performance during the first fourteen days after weaning. Health status of the piglets was not affected at all.

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Bibliographic Details
Main Authors: van Krimpen, M.M., Plagge, J.G., Binnendijk, G.P.
Format: External research report biblioteca
Language:Dutch
Published: Praktijkonderzoek Veehouderij
Subjects:animal health, fermented foods, organic farming, pig farming, piglet feeding, piglets, biggen, biggenvoeding, biologische landbouw, diergezondheid, gefermenteerde voedingsmiddelen, varkenshouderij,
Online Access:https://research.wur.nl/en/publications/gefermenteerde-grondstoffen-in-voeders-voor-biologisch-gehouden-g
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