Institutional and scientific co-operation, networking and capacity building in the field of food safety and quality
This paper explains the situation in Hungary and The Netherlands regarding scientific co-operation, networking and capacity building in the field of food quality and safety. Specific details are given about institutional co-operation including exchanges between staff and students, collaborative projects in policy and science advancement, institutional and scientific networking projects and capacity building
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| Main Authors: | , , , , , |
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| Format: | Article in monograph or in proceedings biblioteca |
| Language: | English |
| Published: |
FAO
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| Subjects: | european union countries, food quality, food safety, hungary, international cooperation, membership, netherlands, scientific cooperation, hongarije, internationale samenwerking, landen van de europese unie, lidmaatschap, nederland, voedselkwaliteit, voedselveiligheid, wetenschappelijke samenwerking, |
| Online Access: | https://research.wur.nl/en/publications/institutional-and-scientific-co-operation-networking-and-capacity |
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