Micromineral Characterization of Bone Tissue in Human Maxilla. Preliminary Study
Fil: Rocamundi, Marina. Universidad Nacional de Córdoba. Facultad de Odontología. Cátedra de Anatomía Patológica A; Argentina.
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2022
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| Subjects: | Bone repair, Bone tissue, |
| Online Access: | http://hdl.handle.net/11086/549383 |
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Biblioteca 'Ing. Agrónomo Moisés Farber' de la Facultad de Ciencias Agropecuarias |
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Bone repair Bone tissue Bone repair Bone tissue |
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Bone repair Bone tissue Bone repair Bone tissue Rocamundi, Marina Viotto, Javier Seia, Juliana Monteleone, Pablo Corominas, Oscar Servando Kaplan, Reina Fabiana Baró, María Anastasia Micromineral Characterization of Bone Tissue in Human Maxilla. Preliminary Study |
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Fil: Rocamundi, Marina. Universidad Nacional de Córdoba. Facultad de Odontología. Cátedra de Anatomía Patológica A; Argentina. |
| format |
conferenceObject |
| topic_facet |
Bone repair Bone tissue |
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Rocamundi, Marina Viotto, Javier Seia, Juliana Monteleone, Pablo Corominas, Oscar Servando Kaplan, Reina Fabiana Baró, María Anastasia |
| author_facet |
Rocamundi, Marina Viotto, Javier Seia, Juliana Monteleone, Pablo Corominas, Oscar Servando Kaplan, Reina Fabiana Baró, María Anastasia |
| author_sort |
Rocamundi, Marina |
| title |
Micromineral Characterization of Bone Tissue in Human Maxilla. Preliminary Study |
| title_short |
Micromineral Characterization of Bone Tissue in Human Maxilla. Preliminary Study |
| title_full |
Micromineral Characterization of Bone Tissue in Human Maxilla. Preliminary Study |
| title_fullStr |
Micromineral Characterization of Bone Tissue in Human Maxilla. Preliminary Study |
| title_full_unstemmed |
Micromineral Characterization of Bone Tissue in Human Maxilla. Preliminary Study |
| title_sort |
micromineral characterization of bone tissue in human maxilla. preliminary study |
| publishDate |
2022 |
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http://hdl.handle.net/11086/549383 |
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1806029447338393600 |
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dig-unc-ar-11086-5493832024-07-02T19:01:27Z Micromineral Characterization of Bone Tissue in Human Maxilla. Preliminary Study Rocamundi, Marina Viotto, Javier Seia, Juliana Monteleone, Pablo Corominas, Oscar Servando Kaplan, Reina Fabiana Baró, María Anastasia Bone repair Bone tissue Fil: Rocamundi, Marina. Universidad Nacional de Córdoba. Facultad de Odontología. Cátedra de Anatomía Patológica A; Argentina. Fil: Viotto, Javier. Universidad Nacional de Córdoba. Facultad de Odontología. Cátedra de Anatomía Patológica A; Argentina. Fil: Seia, Juliana. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina. Fil: Monteleone, Pablo. Universidad Nacional de Córdoba. Facultad de Odontología. Cátedra de Odontología Preventiva y Comunitaria II; Argentina. Fil: Corominas, Oscar Servando. Universidad Nacional de Córdoba. Facultad de Odontología. Cátedra de Cirugía III; Argentina. Fil: Kaplan, Reina Fabiana. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Hospital Pediátrico del Niño Jesús. Cátedra de Patología; Argentina. Fil: Baró, María Anastasia. Universidad Nacional de Córdoba. Facultad de Odontología. Cátedra de Anatomía Patológica A; Argentina. Objectives: BACKGROUND: It is known that different factors influence the mineralcomposition of bones. Eating behavior and harmful habits have an important impact on the health of individuals and affect their physiological processes. A high-sucrose diet affects the mineralization of all hard tissues in general through mechanisms that have not been fully explained and that are the subject of constant research. AIM: To study changes in the mineral composition of the maxillary bone caused by nutritional factors Methods: The samples (n=9) were taken by accidental detachment of bone (maxilla and/or mandible) during oral surgical procedures in the Chair of Surgery III of the School of Dentistry of the UNC (National University of Córdoba, Argentina). The signature of anInformed Consent (OdontologíaUNC-CAIS50I) was required, and an Adapted Nutritional Frequency of Consumption Questionnaire was completed to identify a high intake of sucrose. The mineral analysis was performed through an electrondetector (SEM), with a record of 5 points per sample, and the relationsCalcium/Phosphorus (Ca-P) and Calcium/Sulfur (Ca-S) were taken into account. The data obtained was statistically analyzed (CI=95%) and regression models were proposed to explain the relationship between mineral proportions and the explanatory variables considered in this study: diet, age, gender and maxilla.Results: When studying the Ca/P ratio, the factors analyzed did not show a significant effect, although patients whose diet was rich in sugar (n=3) had lower values (2.3±0.6/2.8±0.8). With respect to the Ca/S ratio, the patients who consumed more sugar showed significantly higher values than the others (77.1± 20.3/15.5± 8.7), with a p<0.01. Conclusions: A trend of increase in the Ca/S bone ratio was observed in individuals with a high consumption of sucrose. https://iadr.abstractarchives.com/abstract/21iags-3572752/micromineral-characterization-of-bone-tissue-in-human-maxilla-preliminary-study Fil: Rocamundi, Marina. Universidad Nacional de Córdoba. Facultad de Odontología. Cátedra de Anatomía Patológica A; Argentina. Fil: Viotto, Javier. Universidad Nacional de Córdoba. Facultad de Odontología. Cátedra de Anatomía Patológica A; Argentina. Fil: Seia, Juliana. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina. Fil: Monteleone, Pablo. Universidad Nacional de Córdoba. Facultad de Odontología. Cátedra de Odontología Preventiva y Comunitaria II; Argentina. Fil: Corominas, Oscar Servando. Universidad Nacional de Córdoba. Facultad de Odontología. Cátedra de Cirugía III; Argentina. Fil: Kaplan, Reina Fabiana. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Hospital Pediátrico del Niño Jesús. Cátedra de Patología; Argentina. Fil: Baró, María Anastasia. Universidad Nacional de Córdoba. Facultad de Odontología. Cátedra de Anatomía Patológica A; Argentina. Otras Ciencias de la Salud 2023-10-06T12:49:48Z 2023-10-06T12:49:48Z 2022 conferenceObject 0022-0345 http://hdl.handle.net/11086/549383 eng Attribution-NonCommercial-ShareAlike 4.0 International http://creativecommons.org/licenses/by-nc-sa/4.0/ Electrónico y/o Digital |