Subjects: | FOOD NEEDS,
SUBSTITUTION,
FOOD CONSUMPTION PATTERNS,
UTILITY FUNCTIONS,
FEEDBACK,
FOOD CONSUMPTION,
INCOME,
AGRICULTURAL PRODUCTION,
SHG,
MARGINAL COST,
INTEREST RATE,
PROGRAMS,
TYING,
DISTRIBUTION OF INCOME,
WELFARE,
IMPACTS,
INDIVIDUAL HOUSEHOLDS,
DISTRIBUTION,
AGRICULTURAL ECONOMICS,
VARIABLES,
SUBSIDY,
PRICE,
CORRUPTION,
QUALITY,
WEALTH,
INFLATION,
CHANGE IN CONSUMPTION,
PRICE VARIATION,
CHOICE,
MAIZE,
TOTAL EXPENDITURE,
INTERVENTION,
COOKING,
TOTAL CONSUMPTION,
SURPLUS,
INTEREST RATES,
CRITERIA,
DEBT,
MARKETS,
NUTRITIVE VALUE,
INDICATORS,
RESEARCH,
PRODUCT,
PRICE SUBSIDIES,
UTILITY,
HOUSEHOLD WEALTH,
GRAINS,
FOOD AID,
SUBSIDIES,
MARKET PRICE,
EXPENDITURE,
NORMAL GOOD,
INFERIOR GOODS,
GENERAL EQUILIBRIUM,
CONSUMPTION,
STAPLE FOODS,
BUDGET CONSTRAINT,
GOOD,
FOOD SECURITY,
SUBSTITUTE,
ECONOMETRIC ANALYSIS,
PROGRAM EVALUATION,
CONTROL GROUPS,
MARKET PRICES,
PARTICIPATION,
VALUE,
CREDIT,
SURPLUS VALUE,
DEMAND,
UTILITY FUNCTION,
CONSUMER PRICE,
EXPENDITURES,
CONSUMERS,
MEASUREMENT,
MARKET,
FOOD TRANSFERS,
FOOD,
SURVEYS,
FUNCTIONAL FORMS,
FOOD INSECURITY,
TARGETING,
FOOD SUBSIDIES,
FOOD ASSISTANCE PROGRAMS,
CAP,
GOODS,
THEORY,
WEALTHY HOUSEHOLDS,
EVALUATION,
STATISTICS,
HOUSEHOLDS,
POVERTY,
SELF HELP GROUPS,
SUPPLY,
PURCHASING,
INCIDENCE OF POVERTY,
REDUCTION IN CONSUMPTION,
WHEAT,
DISTRIBUTION OF WEALTH,
RICE,
HOUSEHOLD EXPENDITURES,
LIVELIHOODS,
WHOLESALERS,
CONSUMPTION LEVELS,
OUTCOMES,
HOUSEHOLD DEBT,
FOODS,
MARGINAL UTILITY,
EXPENDITURE DISTRIBUTION,
CONSUMPTION INCREASES,
MARGINAL UTILITY OF CONSUMPTION,
HOUSEHOLD EXPENDITURE,
FOOD SUBSIDY,
PRICES,
PARTICIPATION RATES,
STORAGE, |