Structural change and competition in seven U.S. food markets
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Main Authors: | Reed, A. J, Clark, J. S |
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Other Authors: | United States. Department of Agriculture (USDA). Economic Research Service (ERS) |
Format: | Monografía biblioteca |
Language: | Inglés |
Published: |
USDA
February 2000
|
Subjects: | MERCADEO, ESTADOS UNIDOS DE AMERICA, PRECIOS AL PRODUCTOR, MODELOS ECONOMETRICOS, CARNE DE VACUNO, CARNE DE CERDO, CARNE DE AVES, POLLO, LECHE, HUEVOS, FRUTAS, HORTALIZAS, AVES DE CORRAL, BOVINOS, |
Online Access: | https://bibliotecadigital.odepa.gob.cl/handle/123456789/56475 |
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